Chocolate Angel Food Dessert Recipe

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Chocolate Angel Food Dessert
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Ingredients
6
Count
Nutrition
130
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.
  2. Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.1 Kcal (545 kJ)
Calories from fat 66.94 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 51.32mg 17%
Sodium 89.73mg 4%
Potassium 46.86mg 1%
Total Carbs 14.57g 5%
Sugars 9.99g 40%
Dietary Fiber 0.18g 1%
Protein 2.37g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 267.4 Kcal (1120 kJ)
Calories from fat 137.59 Kcal
% Daily Value*
Total Fat 15.29g 11%
Cholesterol 105.47mg 17%
Sodium 184.42mg 4%
Potassium 96.32mg 1%
Total Carbs 29.95g 5%
Sugars 20.54g 40%
Dietary Fiber 0.36g 1%
Protein 4.88g 5%
Vitamin C 0.3mg 0%
Iron 0.8mg 2%
Calcium 61mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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