Caramel Chocolate Trifle Recipe

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Caramel Chocolate Trifle
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Ingredients
5
Count
Nutrition
37
Calories
Total time
40
Minutes
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Ingredients:

  • 1 package (9 oz) devil's food cake mix
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 1 carton (12 oz) frozen whipped topping, thawed
  • 1 jar (12-1/4 oz) caramel ice cream topping
  • 1 package (7-1/2 or 8 oz) english toffee bits or almond brickle chips

Directions:

  1. Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
  2. Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.6 Kcal (153 kJ)
Calories from fat 9.08 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.78mg 0%
Sodium 71.3mg 3%
Potassium 15.81mg 0%
Total Carbs 6.68g 2%
Sugars 5.22g 21%
Dietary Fiber 0.19g 1%
Protein 0.34g 1%
Iron 0.1mg 0%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 171.95 Kcal (720 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 2%
Cholesterol 3.66mg 0%
Sodium 334.96mg 3%
Potassium 74.25mg 0%
Total Carbs 31.37g 2%
Sugars 24.53g 21%
Dietary Fiber 0.92g 1%
Protein 1.62g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 63.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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