Chocolate Butter Crunch Toffee Recipe

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Chocolate Butter Crunch Toffee
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Ingredients:

Directions:

  1. Stir butter, sugar and water well and bring to rapid boil stirring constantly.
  2. Remove from fire and add vanilla then pour into shallow buttered pan.
  3. Place chocolate bars on top and spread with spatula.
  4. Sprinkle with pecan then cool and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.47 Kcal (2141 kJ)
Calories from fat 403.6 Kcal
% Daily Value*
Total Fat 44.84g 69%
Cholesterol 60.94mg 20%
Sodium 3.75mg 0%
Potassium 133.48mg 3%
Total Carbs 29.21g 10%
Sugars 26.25g 105%
Dietary Fiber 2.66g 11%
Protein 3.24g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 599.66 Kcal (2511 kJ)
Calories from fat 473.19 Kcal
% Daily Value*
Total Fat 52.58g 69%
Cholesterol 71.45mg 20%
Sodium 4.39mg 0%
Potassium 156.49mg 3%
Total Carbs 34.25g 10%
Sugars 30.78g 105%
Dietary Fiber 3.12g 11%
Protein 3.8g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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