Chocolate Crunch Bars Recipe

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Chocolate Crunch Bars
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. In a large bowl, combine the cake.
  2. Mix, oil, and eggs; blend well. Stir in the chocolate and white.
  3. Baking chips and the candy bar pieces. (The mixture will be thick.).
  4. Press half of the mixture into a greased 9 x 13 baking dish and.
  5. Bake for 10 minutes. Meanwhile, in a medium-sized saucepan, combine.
  6. The butter, caramels, and sweetened condensed milk over medium-low.
  7. Heat, cooking until the caramels are melted and the mixture is.
  8. Smooth, stirring occasionally. Slowly pour the caramel mixture over.
  9. The partially baked cake and top with the remaining cake batter. Bake.
  10. For 25 to 30 minutes, or until the top is set and the edges are deep.
  11. Golden brown. Let cool for 20 minutes, then run a knife around the.
  12. Sides of the baking dish to loosen. Let cool for 40 more minutes,.
  13. Then chill for 1 hour. Cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2140.18 Kcal (8961 kJ)
Calories from fat 1380.95 Kcal
% Daily Value*
Total Fat 153.44g 236%
Cholesterol 308.33mg 103%
Sodium 1291.57mg 54%
Potassium 367.84mg 8%
Total Carbs 262.36g 87%
Sugars 60.91g 244%
Dietary Fiber 50.18g 201%
Protein 18.43g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 320.4mg 32%
Amount Per 100 g
Calories 853.22 Kcal (3572 kJ)
Calories from fat 550.54 Kcal
% Daily Value*
Total Fat 61.17g 236%
Cholesterol 122.92mg 103%
Sodium 514.91mg 54%
Potassium 146.65mg 8%
Total Carbs 104.6g 87%
Sugars 24.28g 244%
Dietary Fiber 20g 201%
Protein 7.35g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.8mg 11%
Calcium 127.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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