Directions:
- Prepare a 13x9x2 pan or jelly roll pan (it must have sides on it - don't use a cookie sheet!) by buttering lightly.
- Stir together all ingredients except chocolate chips in a heavy pan over medium heat, stirring frequently till mixture reaches 290, and just begins to turn brown.
- Using a spatula quickly pour candy onto prepared pan, tilting pan to spread out.
- Cool Completely. Break in pieces with heavy end of butter knife till desired size.
- If desired melt chocolate chips and spread on top with spatula before breaking in pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.06 Kcal (1411 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 63.76mg | 3% | |
| Potassium | 48.31mg | 1% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 14.8g | 59% | |
| Protein | 1.24g | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 515.16 Kcal (2157 kJ) | ||
| Calories from fat | 348.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 39% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 18% | |
| Sodium | 97.45mg | 3% | |
| Potassium | 73.83mg | 1% | |
| Total Carbs | 42.92g | 9% | |
| Sugars | 22.62g | 59% | |
| Protein | 1.89g | 2% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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