Toffee Butter Crunch Cake Recipe

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Toffee Butter Crunch Cake
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Ingredients:

  • 1 tbsp black coffee
  • 6 tbsp butter
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 3/4 cup packed light brown sugar
  • 3/4 cup milk or 3/4 cup half-and-half cream
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1/3 cup packed light brown sugar
  • 1 tbsp butter
  • 1/2 cup skor toffee pieces

Directions:

  1. Set oven to 350 degrees.
  2. Grease and flour a 9 square baking pan.
  3. In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
  4. Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
  5. Pour into prepared pan.
  6. In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
  7. Mix in toffee chips.
  8. Sprinkle evenly over cake batter.
  9. Bake 35 minutes, or until cake tests done.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.3 Kcal (2484 kJ)
Calories from fat 245.23 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 76.83mg 26%
Sodium 1006.21mg 42%
Potassium 307.11mg 7%
Total Carbs 84.78g 28%
Sugars 50.69g 203%
Dietary Fiber 3.55g 14%
Protein 6.24g 12%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 382.93 Kcal (1603 kJ)
Calories from fat 158.28 Kcal
% Daily Value*
Total Fat 17.59g 42%
Cholesterol 49.59mg 26%
Sodium 649.43mg 42%
Potassium 198.22mg 7%
Total Carbs 54.72g 28%
Sugars 32.72g 203%
Dietary Fiber 2.29g 14%
Protein 4.03g 12%
Vitamin A 0.1mg 6%
Iron 1.7mg 15%
Calcium 145.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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