82745 todd vegetable skillet supreme Recipes

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

vegetable oil, grain rice, uncooked, onion, chopped, green bell pepper, chopped, garlic clove, minced, tomato, chopped, chicken stock or 2/3 cup broth, fresh thyme or 1/8 tsp dried thyme, red pepper sauce, bay leaf, okra , cut into 1/2-inch slices or 8 oz frozen cut

vegetable oil or 2 tbsp olive oil, divided, boneless chicken breasts, cut into 1-inch squares, table salt & fresh ground pepper, minced onions or 1 cup minced onion, garlic cloves, minced, dried oregano, red pepper flakes, ziti pasta or 2 1/2 cups, water, divided, low sodium chicken broth, broccoli florets or 4 cups, heavy cream, asiago cheese, grated, plus extra, asiago cheese, grated , for serving or 1/2 cup asiago cheese, fresh lemon juice

vegetable shortening, baking powder, cornmeal, flour, sugar, salt, milk, egg

vegetable shortening, cornmeal, all-purpose flour, baking powder, salt (optional), milk, egg

vegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves

vegetable oil, chicken thighs, skinned, chicken drumsticks, skinned, onion, chopped, carrots, peeled and thinly sliced, celery ribs, sliced, garlic cloves, minced, water, couscous, garbanzo beans, drained and rinsed, artichoke hearts, drained and diced, lime juice, pepper

vegetable oil, peeled cooked, and cubed russet potatoes, diced cooked ham, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, eggs, milk, salt (or to taste), fresh ground pepper, grated swiss cheese, chopped parsley

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, salt, dried thyme leaves, pepper, fresh carrots, sliced, frozen southern style hash brown potatoes, chicken gravy, frozen sweet peas, pillsbury refrigerated biscuits, garlic powder

vegetable oil, pork chops, 1/2 - 3/4 inch thick, trimmed, ap flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, peeled, thinly sliced, onions, sliced thin, cubes beef bouillon, water, lemon juice

vegetable oil, pork chops, trimmed (1/2 inch thick ), all-purpose flour, grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, thinly sliced, onions, sliced, beef broth, lemon juice

vegetable oil, raw long-grain rice, onion, finely chopped, garlic clove, minced, salt, ground cumin, pure hot chili powder, tomatoes, peeled, seeded, chopped, chicken stock or 1 1/2 cups broth, peas, fresh or frozen

vegetable oil, bone-in chicken thighs, skin and fat removed (about 2 1/2 lb), salt, onion, coarsely chopped (12 oz), carrots, peeled and chopped, stalk celery, chopped, italian-style stewed tomatoes, chopped fresh parsley and grated lemon peel (optional)

vegetable oil, boneless skinless chicken breasts, condensed tomato soup, brown sugar , packed, vinegar, worcestershire sauce, hot cooked rice

vegetable oil, cornmeal (yellow and ground ), flour (i used spelt), sugar (i used z-sweet powdered substitute), baking powder, sea salt, baking soda, buttermilk, eggs (i used nu-laid egg substitute), butter (melted and i used earth balance margarine), corn kernels (fresh, or frozen, thawed and drained )

vegetable oil, boneless, skinless chicken breast halves, madras curry powder, kosher salt, spanish onion, chopped, granny smith apple, cored and chopped, golden raisins, low-sodium chicken broth, heavy cream, honey , optional, toasted slivered almonds

vegetable oil, onion, finely sliced, poblano pepper, finely diced, red pepper, finely diced, garlic, coarsely chopped, paprika, salt and freshly ground pepper, red potatoes, cut into 1/2-inch cubes

vegetable oil, red potatoes cooked and cut into 1/2 chunks, dried parsley flakes, garlic powder, onion powder, paprika