81715 todd vegetable skillet Recipes

boneless beef sirloin steak or beef top round steak, vegetable oil, carrots, sliced thin diagonally, onion, chopped, garlic, minced, dried thyme leaves, crushed, condensed golden mushroom soup, water, worcestershire sauce, ground black pepper, hot cooked noodles

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular or 98% fat free), water, onion powder, ground black pepper, uncooked regular long-grain white rice, frozen mixed vegetables, shredded cheddar cheese

boneless skinless chicken breast halves (about 1 lb.), frozen mixed vegetables, water, chicken stuffing mix, kraft shredded mozzarella cheddar blend cheese

vegetable oil, boneless skinless chicken breasts , halves. (about 1-1/4 lbs.), condensed cream of chicken soup, frozen stir fry vegetables, bisquick, milk, dried tarragon leaves

vegetable oil, pork chops (1/2 inch thick), trimmed, all-purpose flour, grated parmesan cheese, salt, pepper, yukon gold potatoes, thinly sliced, onions, sliced, cubes beef bouillon, water, lemon juice

vegetable oil, pork chops, 1/2 inch thick, condensed tomato soup (regular or 25% less sodium), brown sugar, white vinegar, worcestershire sauce, hot cooked rice

vegetable oil, skinless, boneless chicken breasts, condensed chicken broth, water, dried basil leaves, crushed, garlic powder, uncooked regular long-grain white rice, fresh or frozen broccoli flowerets, paprika

vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, brown sugar, vinegar, worcestershire sauce, hot cooked rice

vegetable oil, skinless, boneless chicken breast halves, condensed tomato soup (regular or 25% less sodium), water, chili powder, uncooked instant white rice, shredded cheddar cheese

vegetable oil, onions, peeled and chopped, sliced celery, beef chuck, trimmed and cut into thin 1 inch slices, salt, ground black pepper, soy sauce, water, cornstarch

vegetable oil, red onion, halved and sliced thin, salt or to taste, pepper to taste, cooked sirloin steak tips, net from 1 1/2 lb raw, beef broth, barbecue sauce, butter

vegetable oil, all-purpose flour, salt, pepper, pork chops, trimmed (1/2 -3/4 thick ), parmesan cheese, yukon gold potatoes, thinly sliced, yellow onions or 2 medium white onions, thinly sliced, beef bouillon cubes, water, fresh lemon juice

birds eye fresh like frozen vegetables , for soup (half bag), sliced white potatoes (drained ), mushroom stems and pieces (drained ), sweet cream-style corn, sweet whole kernel corn (drained ), yellow onion (diced ), seasoned salt (more or less to taste), pepper (more or less to taste), sweet hungarian paprika, extra virgin olive oil, sweet unsalted butter

olive oil, chopped onion, chopped assorted fresh vegetables (i use broccoli, green beans, peas, carrots, whatever i have on hand), tomato sauce, chili powder, salt, sugar, cayenne pepper, pinto beans, drained (or black beans), shredded cheddar cheese

chopped onion, green pepper , cut into 1/2 inch strips, garlic cloves, minced, olive oil, zucchini , quartered lengthwise and cut in 1 inch pieces, eggplant, peeled and cut in 1 inch cubes, vegetable broth, dried basil, dried oregano, salt and pepper, to taste, tomato sauce, chopped parsley

vegetable broth, butter, frozen california-blend vegetables, fast-cooking long grain and wild rice mix, shredded cheddar cheese

oil, dried lentils , sorted and rinsed, sliced carrot, chopped onion, uncooked quick-cooking barley, dried basil, pepper, vegetable broth, green pepper , cut into thin bite-sized strips, sliced celery, frozen whole kernel corn, italian-style diced tomatoes, fresh grated parmesan cheese

vegetable oil, sliced round steaks, onion, chopped, crushed gingersnap cookies, ground allspice, canned beef broth, red wine vinegar