80607 toasty toast with pumpkin pie spice Recipes

pumpkin puree, white sugar, pumpkin pie spice, whole milk, heavy whipping cream, vanilla extract

pumpkin, sugar (use 1.5 cups splenda ), egg beaters, vanilla (alter to your liking), pumpkin pie spice or 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking), salt, nonfat evaporated milk

pumpkin, chilled, evaporated milk, chilled, carton vanilla yogurt, sugar, pumpkin pie spice, cream

pumpkin puree, prepared eggnog, instant espresso powder, milk, pumpkin pie spice, caramel syrup, cream

pumpkin, evaporated milk, sugar, biscuit mix, beaten eggs, butter, melted (or margarine), pumpkin pie spice, vanilla

pumpkin, evaporated milk, sugar, baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract

pumpkin puree, chilled, evaporated milk, chilled, low-fat vanilla yogurt, granulated sugar, pumpkin pie spice, topping or cool whip

pumpkin, evaporated milk, eggs, beaten, sugar, salt, pumpkin pie spice, margarine, melted, yellow cake mix, cool whip (optional), walnuts (optional)

pumpkin, evaporated milk, sugar, biscuit baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract, garnish: whipped cream

eggs, milk, pumpkin puree, vanilla (or to taste), pumpkin pie spice (or to taste), brown sugar, texas toast thick bread

butter, softened, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, egg, canned pumpkin, chopped crystallized ginger, all-purpose flour, chopped almonds, toasted (optional), browned butter drizzle, chopped almonds, toasted (optional), chopped crystallized ginger (optional)

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, yellow cake mix, pecans, chopped, crisco butter flavor shortening, melted, cream

pumpkin, sugar, pumpkin pie spice, flour tortillas (6inch), cream cheese, softened, cool whip

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

toasted, chopped almonds, toasted, unshelled sunflower seeds, toasted, in-shell pumpkin seeds, granulated sugar, butter, melted, tapioca starch, cold water, lite silken tofu (mori-nu is gf), pureed pumpkin, apple butter, brown sugar, pumpkin pie spice, evaporated skim milk

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice