Gluten Free Double - Pumpkin Pie Recipe

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Gluten Free Double - Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 375F, grease the sides of a 9 springform pan and line the bottom with parchment paper. Place pan onto a baking sheet and set aside.
  2. In a food processor, combine almonds, sunflower seeds, pumpkin seeds and sugar. Process to a fine mealy crumb.
  3. Stream in the melted butter, pulsing to combine.
  4. Press the mixture firmly into the bottom of the springform pan.
  5. Bake 12-15 minutes, set aside to cool while preparing filling.
  6. Preheat oven to 425F.
  7. Mix tapioca starch and water in a small bowl, set aside.
  8. In the clean bowl of a food processor, puree tofu with the tapioca slurry until completely smooth.
  9. Add pumpkin, apple butter, brown sugar, spice and evaporated milk, pureeing completely.
  10. Pour into the cooled base.
  11. Bake 20 minutes, then cover the springform pan with foil and return to the oven for a further 25 minutes.
  12. Cool completely in the pan, then chill in the refrigerator before unmoulding and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.38 Kcal (663 kJ)
Calories from fat 58.59 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 17.08mg 6%
Sodium 41.04mg 2%
Potassium 218.63mg 5%
Total Carbs 19.56g 7%
Sugars 15.19g 61%
Dietary Fiber 1.25g 5%
Protein 6.58g 13%
Vitamin C 2.1mg 4%
Iron 0.8mg 5%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 153.26 Kcal (642 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 16.53mg 6%
Sodium 39.72mg 2%
Potassium 211.57mg 5%
Total Carbs 18.93g 7%
Sugars 14.7g 61%
Dietary Fiber 1.21g 5%
Protein 6.37g 13%
Vitamin C 2mg 4%
Iron 0.8mg 5%
Calcium 123.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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