Pumpkin Pie with Spiced Meringue Topping Recipe

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Pumpkin Pie with Spiced Meringue Topping
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Put the frozen pie crust onto a baking sheet.
  2. Using a hand mixer beat the cream cheese and sour cream until smooth. Add the pumpkin and beat to combine. Add the sugars, salt, egg, egg yolks, spice and mix well. Stir in the milk and beat and until well incorporated and smooth. Pour the mixture into the pie crust and bake until set, about 40 to 50 minutes. Allow the pie to come to room temperature.
  3. For Meringue:
  4. Using a hand mixer beat the egg whites in a very clean glass or stainless steel bowl on high. When the whites are very foamy, begin to stream in about 1/2 of the sugar. Beat until soft peaks form and stream in remaining sugar and pumpkin pie spice. Beat until stiff peaks form. (When the beaters are lifted out of the bowl peaks should remain standing.)
  5. Increase the oven temperature to broil. Using a spatula cover the top of the pie completely with the meringue, making decorative peaks in the meringue. Put the pie back in the oven and broil until the peaks of meringue are golden brown, about 5 minutes.
  6. Remove from the oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.97 Kcal (1608 kJ)
Calories from fat 196.21 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 41.24mg 14%
Sodium 394.42mg 16%
Potassium 99.18mg 2%
Total Carbs 38.21g 13%
Sugars 16.96g 68%
Dietary Fiber 0.81g 3%
Protein 9.08g 18%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 341.75 Kcal (1431 kJ)
Calories from fat 174.64 Kcal
% Daily Value*
Total Fat 19.4g 34%
Cholesterol 36.7mg 14%
Sodium 351.05mg 16%
Potassium 88.27mg 2%
Total Carbs 34.01g 13%
Sugars 15.1g 68%
Dietary Fiber 0.72g 3%
Protein 8.08g 18%
Vitamin C 0.2mg 0%
Iron 0.9mg 6%
Calcium 53.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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