96 toasts with and port Recipes

  • Pear Salad I
    pears - peeled, cored and sliced, port wine and
    7 More
    pears - peeled, cored and sliced, port wine, shallots, thinly sliced, garlic, minced, dijon mustard, balsamic vinegar, assorted salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted
    30 min, 9 ingredients
  • Poached figs
    dried figs, halved (1 lb), port wine, dry red wine and
    7 More
    dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds
    50 min, 10 ingredients
  • Christmas Ribbon Salad
    pitted dark sweet cherries, cherry-flavored gelatin and
    8 More
    pitted dark sweet cherries, cherry-flavored gelatin, unflavored gelatin, boiling water, sugar, port or sweet red wine, lemon juice, cream cheese, softened, pecans, chopped and toasted, garnishes: whipped cream , fresh cranberries
    10 ingredients
  • Rack of Lamb with Figs
    racks of lamb (2 lb each), salt, divided, water and
    8 More
    racks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted
    1 hour 15 min, 11 ingredients
  • Stilton-Stuffed Baked Pears
    brown sugar , packed, butter, softened and
    6 More
    brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine
    45 min, 8 ingredients
  • Stilton and Hazelnut Spread Stilton and Hazelnut Spread
    stilton, crumbled (about 2 cups) and softened and
    4 More
    stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment
    5 ingredients
  • Haroseth (Dried Fruit and Nut Paste) Haroseth (Dried Fruit and Nut Paste)
    walnuts, toasted and cooled and
    8 More
    walnuts, toasted and cooled, raw almonds, toasted and cooled, tightly packed (3 oz) dried apples, turkish apricots, by 1-inch wide) strips orange zest, any white pith removed, allspice, cinnamon, ruby port or medium dry concord grape wine, golden raisins (3 oz)
    40 min, 9 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Trifle Trifle
    eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk and
    14 More
    eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds
    4 hour 30 min, 19 ingredients
  • Onion Soup Onion Soup
    onions, mild-flavored oil , such as almond or safflower and
    6 More
    onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere
    1 hour 30 min, 8 ingredients
  • Shrimp Rufel Shrimp Rufel
    butter (3/4 stick), garlic cloves, minced and
    8 More
    butter (3/4 stick), garlic cloves, minced, shrimp, shelled, cleaned and halved lengthwise, sliced mushrooms, whipping cream, sweet sherry or 6 tbsp port wine, dried basil, dried oregano, brandy, toast points or fettuccine
    50 min, 10 ingredients
  • Blue Cheese Dip Blue Cheese Dip
    blue cheese, cream cheese, softened sweet butter, port and
    2 More
    blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts
    6 ingredients
  • Empanada Barcelona Empanada Barcelona
    spinach, peeled shallots, chopped, toasted pine nuts and
    5 More
    spinach, peeled shallots, chopped, toasted pine nuts, craisins, olive oil, port wine, craisins, butter
    1 hour 10 min, 8 ingredients
  • Roasted Pear Salad Roasted Pear Salad
    bosc pears, halved, cored , sliced in eighths and
    16 More
    bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir
    50 min, 17 ingredients
  • Hazelnut Fig Twists Hazelnut Fig Twists
    frozen puff pastry, thawed, egg, beaten, cold water and
    7 More
    frozen puff pastry, thawed, egg, beaten, cold water, blue cheese, crumbled, hazelnuts, toasted, skin removed and diced, divided, shallots, chopped, butter, dried mission figs, chopped, ruby port, dried thyme
    55 min, 10 ingredients
  • Poached Figs in Wine Poached Figs in Wine
    dried figs, halved (about 1 lb) and
    9 More
    dried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted
    10 ingredients
  • Louisiana Sunburst Salad Louisiana Sunburst Salad
    mesclun (mixed baby lettuces, like mche, frise, radicchio... and
    11 More
    mesclun (mixed baby lettuces, like mche, frise, radicchio, baby spinach, etc.), dried cranberries, almonds, sliced and toasted, ground cinnamon, vegetable oil, salt & freshly ground black pepper, crumbed stilton cheese (or blue cheese), ruby port, raspberry vinegar, sugar, water, tabasco sauce (can add a couple of more if your daring!)
    15 min, 12 ingredients




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