3644 toasted vegetables Recipes

cabbage, chopped (from 1 large head , about 18 oz), red bell pepper, stemmed, seeded and cut into small dice (1 small red pepper), green onion, white and light-green parts, chopped (1 bunch), jalapeno peppers, chopped (1 small pepper), fresh cilantro, chopped (1/2 small bunch), canola oil, fresh lime juice (about 2 or 3 limes), seasoned rice wine vinegar, sugar, salt, cumin seed, toasted (see note ), sugar snaps peas , cut on the diagonal into 1/2 inch pieces (2 cups), corn on the cob (kernels from 3 ears)

olive oil, yellow onion, chopped, carrots, chopped, celery stalks, chopped, low-sodium chicken broth, yukon gold potatoes, peeled and cut into 1-inch chunks, fresh thyme leaves or 1 tsp dried thyme, kosher salt, diced tomatoes, green beans , cut into 1-inch pieces, chopped broccoli, grated parmesan (optional), baguette, sliced and toasted (optional)

eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan

dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen, eggs, lightly beaten, italian seasoned breadcrumbs, parmesan cheese, vegetable oil (for frying ), marinara sauce (for dipping )

carton spreadable cream cheese, chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onions, dill weed, snack toast or cracker

asparagus, broccoli, carrot, cauliflower, garlic clove, onion, sliced, butter, grated cheese, zucchini, mushroom, olive oil, raw oats, sunflower seeds, toasted, whole wheat bread , made into crumbs, canned tomatoes, basil

vegetable oil for deep-frying, thick slices white bread, eggs, milk, white sugar, ground cinnamon, vanilla extract, cornflakes cereal

artisan bread rounds, vegetable cooking spray, grated parmesan cheese

soy sauce, lime juice, toasted sesame oil, onion, chopped, garlic cloves, minced, red bell pepper, sliced, shredded carrot, cold cooked rice, frozen peas, chopped fresh cilantro (optional), scallion , strips (optional)

water, uncooked brown rice, dried basil, carrots , scrubbed and cut into thin 1 inch strips, chopped onion, green onions , cut into 1 inch strips, raisins, olive oil, frozen peas, thawed, salt, pecan halves, toasted

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated

zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

dry quinoa cooked according 2 directions on package., asparagus cut into 3rds, mint finely chopped, pine nuts or hazelnuts toasted & salted, zucchini cut into cubes, olive oil to taste, fresh squeezed lemon or lime or orange juice to taste, sea salt to taste, blk pepper to taste, crushed red pepper optional, feta cheese optional

butter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, nonfat buttermilk, frozen egg substitute, thawed, vegetable cooking spray, reduced-calorie margarine, melted

sugar, shortening, melted, eggs, milk, all-purpose flour, baking powder, ground nutmeg, salt, vegetable oil, butter or margarine, melted, powdered sugar (optional)