Vegetable Quinoa Recipe

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Vegetable Quinoa
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Ingredients:

Directions:

  1. Make quinoa 1st. Blanch asparagus for 1 min. Then put in an ice water bath. Cut zucchini & salt & place between paper towels to sweat out water.Toast nuts. Let quinoa rest for 5-10. Drain asparagus & pat dry. Combine all ingredients in a bowl & finish w/ olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.39 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.06mg 0%
Potassium 8.42mg 0%
Total Carbs 0.06g 0%
Dietary Fiber 0.02g 0%
Protein 0.06g 0%
Vitamin C 0.6mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 459mg 0%
Total Carbs 3g 0%
Dietary Fiber 1g 0%
Protein 3g 0%
Vitamin C 34mg 1%
Iron 1mg 0%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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