Toasted Doughnuts Recipe

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Toasted Doughnuts
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Ingredients:

Directions:

  1. Combine sugar and melted shortening in a large mixing bowl; mix well. Add eggs and milk; beat well.
  2. Combine flour, baking powder, nutmeg, and salt; add to creamed mixture, stirring well. Turn dough out onto a heavily floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.
  3. Drop doughnuts, a few at a time, into deep hot oil (375°). Fry until golden brown, turning once. Drain doughnuts well on paper towels.
  4. Split doughnuts in half crosswise. Place on baking sheets cut side up; brush with butter.
  5. Broil 4 inches from heating element 2 minutes or until lightly browned. Sprinkle doughnut halves with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2663.7 Kcal (11152 kJ)
Calories from fat 767.35 Kcal
% Daily Value*
Total Fat 85.26g 131%
Cholesterol 451.82mg 151%
Sodium 801.2mg 33%
Potassium 1782.26mg 38%
Total Carbs 419.39g 140%
Sugars 125.4g 502%
Dietary Fiber 11.68g 47%
Protein 53.41g 107%
Vitamin A 0.6mg 19%
Iron 6.3mg 35%
Calcium 706.6mg 71%
Amount Per 100 g
Calories 331.43 Kcal (1388 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 131%
Cholesterol 56.22mg 151%
Sodium 99.69mg 33%
Potassium 221.76mg 38%
Total Carbs 52.18g 140%
Sugars 15.6g 502%
Dietary Fiber 1.45g 47%
Protein 6.65g 107%
Vitamin A 0.1mg 19%
Iron 0.8mg 35%
Calcium 87.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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