1658 toasted parmesan cheese Recipes

toast (4 pieces, your favorite or whatever s on hand), melted butter, seasoned salt, cayenne pepper, parmesan cheese (enough to sprinkle on each slice, about 1/2 cup or so), fresh ground black pepper (a few grinds on each slice), garlic , smashed and peeled, fresh or dried basil (about 4 good shakes or 3-4 sprigs, depending on taste)

butter, melted, onions, thinly sliced, sugar, all-purpose flour, water, salt and pepper to taste, french bread slices, toasted, freshly grated parmesan cheese

olive oil, butter, eggs, salt and ground black pepper, freshly chopped parsley, freshly grated parmesan cheese, toasted bread, to serve

uncooked millet, water, salt, grated fresh parmesan cheese, fresh lemon juice, butter, chopped fresh thyme, black pepper

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

unsalted butter, at room temperature, parmesan cheese, heckers or king arthur all-purpose flour, minced fresh rosemary, walnuts , toasted at 350of for 10 minutes, then chopped, kosher salt, freshly ground black pepper, cayenne pepper

extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper

parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

imitation crabmeat, rinsed and chopped, parmesan cheese, eggs, beaten, bell pepper, finely chopped (red or green ), green onion, finely chopped, dijon mustard, dry breadcrumbs, vegetable oil, sourdough bread, toasted

artichoke hearts, drained and chopped, chopped green chiles, drained, garlic cloves, minced, light mayonnaise, grated parmesan cheese, baguette slices, toasted

crushed onion-flavored melba toast rounds (about 9), grated parmesan cheese, minced fresh parsley, paprika, pepper, sea scallops, margarine, melted, lemon wedges

unsalted butter, onion, finely chopped, salt, garlic cloves, minced (2 tsp), uncooked orzo pasta, low sodium chicken broth (or vegetable), dry vermouth or 3/4 cup dry white wine, frozen peas, parmesan cheese, grated, ground nutmeg , to taste, ground black pepper , to taste

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tbsp sesame oil, garlic, minced, pine nuts, chopped, dried thyme leaves, black pepper, freshly ground, parmesan cheese, freshly grated

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

whole-grain bread, uncooked fettuccine, olive oil, divided, garlic cloves, thinly sliced, chopped walnuts, toasted, chopped fresh parsley, salt, divided, zucchini , cut into thin strips (about 3/4 lb), freshly ground black pepper, grated fresh parmesan cheese

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley