117516 toasted coconut pancakes with caramelized pineapple ginger compo Recipes

whole fresh pineapple, cored (about 20 oz.), unsalted butter, light brown sugar , packed, scoops vanilla ice cream or 6 scoops frozen yogurt, toasted almond , slivered, toasted coconut, bananas, sliced, fresh whipped cream, cinnamon

pineapple, peeled, cored and sliced into 1/2 inch rings, vegetable oil, sweetened flaked coconut, non-fat vanilla frozen yogurt (or vanilla ice cream), mint sprig, for garnish (optional)

flaked sweetened coconut, cubed fresh pineapple, pineapple juice, light coconut milk, sugar, light rum, ice cubes, pineapple (optional)

pineapple-peeled, cored and sliced into 1/2-inch-thick rings, vegetable oil, sweetened shredded coconut, fat-free vanilla frozen yogurt, mint sprigs, for garnish

pancake mix or 1 cup buckwheat, eggs or 1/2 cup egg beaters egg substitute, light coconut milk, chocolate chips, artificial sweetener, unsweetened dried shredded coconut

mahi mahi fillets, cut diagonally a half-inch thick, vegetable oil, salt and pepper, honey, macadamia nuts, toasted and crushed, fresh pineapple, diced, pineapple juice, minced ginger, scallions, thinly sliced, lime juice, chili pepper, minced (red or green )

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

pineapple, cut in cubes (half of the pineapple only, 6 - 1 1/2 inch cubes), brown sugar, butter, cardamom pod, crushed

coconut milk, cornstarch, light corn syrup, white sugar, shredded sweetened coconut

pineapple chunks in juice, crushed pineapple in juice (natural juice), toasted shredded coconut, sliced scallion (green part only ), fresh jalapeno (seeded and chopped optional), fresh gingerroot (minced ), water, sugar, salt, lemons , juice and zest of, fresh cilantro

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

all-purpose flour, pina colada flavored jello gelatin, baking powder, baking soda, salt, rum, butter or 1/2 cup margarine, white sugar, brown sugar, eggs, bananas, mashed, toasted coconut, powdered sugar, pineapple juice

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

coconut syrup, caramel syrup, almond syrup, espresso, steamed milk

shrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper