Pina Colada With Toasted Coconut Rim Recipe

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Pina Colada With Toasted Coconut Rim
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Ingredients:

Directions:

  1. Place 2 tablespoons flaked sweetened coconut in a small nonstick skillet over medium heat. Cook, shaking the pan often, about 4-5 minutes or until coconut lightly browns. Transfer to a bowl, and cool. Combine 1 1/2 cups cubed fresh pineapple, 1 cup pineapple juice, 3/4 cup light coconut milk (don't rinse measuring cup-see why below), 1/3 cup sugar, 1/4 cup light rum, and 8 ice cubes in a blender. Process until thick and smooth.
  2. Dip a pastry brush or folded paper towel into the residual coconut milk in the measuring cup, and brush the inside and outside rims of 4 tall glasses. Dip the rim of each glass in the coconut to coat. Divide the piña colada among the 4 glasses. Garnish with pineapple, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.55 Kcal (4231 kJ)
Calories from fat 416.54 Kcal
% Daily Value*
Total Fat 46.28g 71%
Sodium 34.8mg 1%
Potassium 1067.61mg 23%
Total Carbs 126.75g 42%
Sugars 107.56g 430%
Dietary Fiber 8.61g 34%
Protein 8.41g 17%
Vitamin C 46.1mg 77%
Iron 3.8mg 21%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 137.06 Kcal (574 kJ)
Calories from fat 56.5 Kcal
% Daily Value*
Total Fat 6.28g 71%
Sodium 4.72mg 1%
Potassium 144.8mg 23%
Total Carbs 17.19g 42%
Sugars 14.59g 430%
Dietary Fiber 1.17g 34%
Protein 1.14g 17%
Vitamin C 6.3mg 77%
Iron 0.5mg 21%
Calcium 14mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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