94743 toasted coconut creepe cups with pineapple mode Recipes

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

milk, coconut milk, coconut cream, toasted coconut or 1 cup store bought, sugar, water, lemon juice, eggs, egg yolks

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

shredded toasted coconut, flour, baking powder, salt, sugar, milk, egg, well beaten, vegetable oil, vanilla

white flour, fine sugar, baking powder, baking soda, salt, toasted coconut flakes, butter, cold, milk, cold, vanilla, banana, mashed

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

flaked sweetened coconut, cubed fresh pineapple, pineapple juice, light coconut milk, sugar, light rum, ice cubes, pineapple (optional)

all-purpose flour, sugar, milk, egg, unsalted butter, melted and cooled, salt, almond extract, lightly toasted sweetened flaked coconut, chopped fine, chopped drained canned pineapple, unsalted butter, dark rum, vanilla ice cream, sweetened flaked coconut, toasted lightly

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

milk, coconut milk, coconut cream, toasted coconut , recipe follows, or store bought, sugar, water, lemon juice, eggs, egg yolks

shrimp (about 1 1/2 lb), cornstarch, salt, ground red pepper, egg whites, flaked sweetened coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves, chopped seeded jalapeno pepper, fresh lime juice, black pepper

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

shrimp, peeled, deveined, cornstarch, salt, cayenne pepper, egg whites, sweetened flaked coconut, chopped fresh pineapple, chopped red onion, chopped fresh cilantro, pineapple preserves or 1/4 cup apricot-, chopped seeded fresh jalapeno, fresh lime juice, black pepper

coconut milk, ripe pineapple, sugar, unsweetened shredded coconut, toasted

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

all-purpose flour, pina colada flavored jello gelatin, baking powder, baking soda, salt, rum, butter or 1/2 cup margarine, white sugar, brown sugar, eggs, bananas, mashed, toasted coconut, powdered sugar, pineapple juice