1130 toasted coconut milk Recipes

soft unsalted butter, sweetened condensed milk, sugar, toasted coconut, toasted sliced almonds, vanilla extract, semi-sweet chocolate chips

milk (can use lowfat ), coconut milk (can use lowfat ), quinoa , sorted and rinsed (can be substituted with rice or barley), sugar, divided, salt, toasted coconut (to garnish )

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

light coconut milk, sugar, fat-free milk, eggs, french bread , cut into 15 slices, thick) slices peeled pineapple, flaked sweetened coconut

well-stirred canned unsweetened coconut milk, water, salt, grain white rice, garnish: sweetened flaked coconut, toasted

shredded sweetened coconut, unsweetened coconut milk, jasmine rice, water, toasted pine nuts (optional), dried cherries (optional), salt, butter

whole milk, unsalted butter, sugar, cornstarch, vanilla extract, refrigerated piecrust (1 sheet ), sweetened flaked coconut, frozen non dairy whipped topping, thawed, garnish: 1/4 cup toasted coconut

sugar, cornstarch, salt, milk, coconut milk, heavy whipping cream, egg yolk, vanilla bean paste, sweetened flaked coconut, toasted

reduced-fat milk, light coconut milk, half-and-half, sugar, egg yolks, sweetened flaked coconut, toasted, vanilla wafers, crushed

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth

instant vanilla pudding, milk, cool whip, coconut, toasted, pie crusts, baked

chocolate wafer cookie crumbs (28 to 30 cookies), sugar, butter or margarine, melted, cream cheese, softened, eggs, sugar, flaked coconut, milk chocolate morsels, almonds, toasted, vanilla extract, semisweet chocolate morsels, garnish: toasted chopped almonds

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

butter, for dish, french bread, cut into 1-inch cubes, egg yolks, whole eggs, unsweetened coconut milk, cream of coconut, salt, freshly grated nutmeg, mace, sweetened flaked coconut, plus 1/2 cup, toasted for garnish, chocolate velvet sauce , recipe follows, semisweet chocolate chips, heavy cream

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

flaked sweetened coconut, fresh lime juice, peeled ripe mangoes, chopped, strawberries, chopped, egg substitute, light coconut milk, low-fat milk, granulated sugar, vanilla extract, salt, eggs, french bread , cut into 16 slices, remaining ingredients, pineapple, peeled, cored , and cut crosswise into 8 slices, powdered sugar (optional)

very cold heavy cream, marshmallow fluff, almond-flavored liqueur (such as amaretto), or 1/4 tsp pure almond extract, pure vanilla extract, whole milk, unsweetened coconut milk, good-quality unsweetened cocoa powder (such as valrhona or ghirardelli), plus more for garnish, light brown sugar, good-quality bittersweet chocolate chips (such as callebaut or ghirardelli), pure vanilla extract, fine sea salt, sweetened shredded coconut, lightly toasted

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar