Directions:
- Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk, coconut milk, and cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly. Remove from heat.
- Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.
- Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
- Stir in toasted coconut. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.)
- *Vanilla extract may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2315.87 Kcal (9696 kJ) | ||
| Calories from fat | 1277.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.92g | 218% | |
|---|---|---|---|
| Cholesterol | 332.98mg | 111% | |
| Sodium | 632.45mg | 26% | |
| Potassium | 1390.68mg | 30% | |
| Total Carbs | 252.92g | 84% | |
| Sugars | 223.09g | 892% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 450.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 236.85 Kcal (992 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 218% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 111% | |
| Sodium | 64.68mg | 26% | |
| Potassium | 142.23mg | 30% | |
| Total Carbs | 25.87g | 84% | |
| Sugars | 22.82g | 892% | |
| Dietary Fiber | 0.51g | 20% | |
| Protein | 2.3g | 45% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 0.6mg | 32% | |
| Calcium | 46mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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