Coconut Hot Chocolate With Almond-Fluff Whipped Cream (Bobby Flay) Recipe
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Ingredients:
- 2 tbsp good-quality unsweetened cocoa powder (such as valrhona or ghirardelli) , plus more for garnish
- pinch of fine sea salt
Directions:
- Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
- Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
- Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.
- Photograph by Kang Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.84 Kcal (2687 kJ) | ||
| Calories from fat | 345.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 11% | |
| Sodium | 124mg | 5% | |
| Potassium | 463.45mg | 10% | |
| Total Carbs | 70.89g | 24% | |
| Sugars | 46.97g | 188% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.5 Kcal (827 kJ) | ||
| Calories from fat | 106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 59% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 11% | |
| Sodium | 38.16mg | 5% | |
| Potassium | 142.61mg | 10% | |
| Total Carbs | 21.81g | 24% | |
| Sugars | 14.45g | 188% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 2.04g | 13% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.6mg | 11% | |
| Calcium | 35.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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