Coconut Hot Chocolate With Almond-Fluff Whipped Cream (Bobby Flay) Recipe

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Coconut Hot Chocolate With Almond-Fluff Whipped Cream (Bobby Flay)
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  1. Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
  2. Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
  3. Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.
  4. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.84 Kcal (2687 kJ)
Calories from fat 345.2 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 32.05mg 11%
Sodium 124mg 5%
Potassium 463.45mg 10%
Total Carbs 70.89g 24%
Sugars 46.97g 188%
Dietary Fiber 2.28g 9%
Protein 6.64g 13%
Vitamin C 3.2mg 5%
Iron 2.1mg 11%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 197.5 Kcal (827 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 59%
Cholesterol 9.86mg 11%
Sodium 38.16mg 5%
Potassium 142.61mg 10%
Total Carbs 21.81g 24%
Sugars 14.45g 188%
Dietary Fiber 0.7g 9%
Protein 2.04g 13%
Vitamin C 1mg 5%
Iron 0.6mg 11%
Calcium 35.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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