516 toasted bread and vegetable Recipes

  • Sarasota's Creamy Mussels over Pasta With Herb Bread
    angel hair pasta and
    20 More
    angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika
    50 min, 21 ingredients
  • Tomato Soup with Parmesan Toast
    olive oil, chopped onion, chopped fennel bulb and
    8 More
    olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), diced tomatoes, undrained, thyme sprig, salt, freshly ground black pepper, diagonally cut french bread (about 1 inch thick ), shredded parmesan cheese
    11 ingredients
  • Apple Bread
    apples (12 to 14 ), sugar, vegetable oil and
    7 More
    apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted
    1 hour 15 min, 10 ingredients
  • Banana Bread
    all-purpose flour, baking soda, cinnamon, salt and
    7 More
    all-purpose flour, baking soda, cinnamon, salt, eggs at room temperature for 30 minutes, sugar, vegetable oil, coarsely mashed very ripe bananas (6 large), creme fraiche, vanilla, walnuts (4 oz), toasted and chopped
    3 hour , 11 ingredients
  • Shrimp Toast
    shrimp, shelled and deveined , tails intact, egg and
    9 More
    shrimp, shelled and deveined , tails intact, egg, cornstarch, cornstarch, salt, black pepper, white bread, egg, hard boiled, ham, cut into 12 pieces, green onion, finely chopped, vegetable oil (for frying )
    25 min, 11 ingredients
  • Foie Gras Toast with Sauterne Gelee (Emeril Lagasse) Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)
    sauterne or other sweet late harvest dessert wine and
    9 More
    sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying
    1 hour 30 min, 10 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients
  • Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread
    nonstick vegetable oil spray and
    14 More
    nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt
    15 ingredients
  • Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise (Bobby Flay) Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise (Bobby Flay)
    heavy cream, whole milk, vanilla bean , seeds scraped and
    38 More
    heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps
    3 hour 25 min, 41 ingredients
  • Baked Vegetable Soup Baked Vegetable Soup
    olive oil, onions, thinly sliced, garlic cloves, chopped and
    10 More
    olive oil, onions, thinly sliced, garlic cloves, chopped, salt , additional to taste, dried oregano, dried thyme, fresh ground black pepper , to taste, sliced potatoes, rinsed and drained, tomatoes, thinly sliced, roasted sweet peppers, drained and cut into 1-inch wide strips, zucchini, thinly sliced, low sodium vegetable broth, italian bread, lightly toasted
    1 hour , 13 ingredients
  • Cornbread Dressing (Curtis Aikens2) Cornbread Dressing (Curtis Aikens2)
    cornbread , recipe follows, cubes toasted bread and
    15 More
    cornbread , recipe follows, cubes toasted bread, saltine crackers, crumbled, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and freshly ground black pepper, cornmeal, flour, buttermilk, eggs, baking powder, baking soda, vegetable oil
    1 hour 5 min, 17 ingredients
  • Stuffed Pumpkin with Cornbread Stuffing Stuffed Pumpkin with Cornbread Stuffing
    pumpkin, salt, cinnamon and
    16 More
    pumpkin, salt, cinnamon, cornbread dressing , recipe follows, crumbled cornbread , recipe follows, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper, cornmeal, buttermilk, water, egg, vegetable oil
    19 ingredients
  • Bean and Vegetable Soup With Cheesy Toasts Bean and Vegetable Soup With Cheesy Toasts
    olive oil, onion (chopped ) and
    11 More
    olive oil, onion (chopped ), red capsicum (chopped , bell pepper), carrot (chopped ), zucchini (chopped courgettes), tomatoes (13oz canned chopped ), chicken stock (salt reduced or vegetable stock 1.5 litres 48fl oz), spaghetti (broken duruam wheat 200g 6 1/2oz), red kidney beans (rinsed and drained 13oz), frozen spinach (thawed 8oz), green beans (sliced 3 1/2oz), bread (thick wholegrain cut into strips), parmesan cheese (grated 50g 1 2/3oz)
    30 min, 13 ingredients
  • Chicken and Vegetables in Saffron Broth (Michele Urvater) Chicken and Vegetables in Saffron Broth (Michele Urvater)
    chicken or vegetable broth, water, garlic, minced and
    8 More
    chicken or vegetable broth, water, garlic, minced, carrots (12 oz) peeled and cut into 1/4-inch rounds, white turnips (12 oz) peeled and cut into 1/4-inch by 3-inch matchsticks, saffron threads dissolved in 1 tbsp warm water, boneless, skinless chicken breasts, mayonnaise, roasted red pepper or pimientos, four 3/4-inch slices italian bread , cut on the bias and lightly toasted, salt and cayenne pepper
    1 hour 15 min, 11 ingredients
  • Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens) Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)
    garlic, kosher salt, dijon mustard, grated lemon zest and
    17 More
    garlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving
    1 hour 15 min, 21 ingredients
  • Cream of the Crop Vegetable Fricassee with Fried Toast Points (Robert Irvine) Cream of the Crop Vegetable Fricassee with Fried Toast Points (Robert Irvine)
    butter, diced onion, roughly chopped mushrooms and
    17 More
    butter, diced onion, roughly chopped mushrooms, diced celery, chopped garlic, all-purpose flour, vegetable stock, baby carrots, blanched, peeled asparagus, cut into 1-inch pieces and blanched, blanched, roughly chopped green pepper, blanched, chopped yellow squash, blanched, chopped zucchini, freshly chopped thyme leaves, freshly chopped chives leaves, freshly chopped parsley leaves, mascarpone cheese, heavy cream, salt and freshly ground black pepper, canola oil, white bread
    50 min, 20 ingredients
  • Apple Bread Apple Bread
    apples (12 to 14 ), sugar, vegetable oil and
    7 More
    apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted
    20 min, 10 ingredients
  • Shrimp Toast Shrimp Toast
    shrimp (fresh or frozen ) and
    11 More
    shrimp (fresh or frozen ), chopped green onion (with tops ), all-purpose flour, water, egg, cornstarch, salt, sugar, sesame oil, white pepper, vegetable oil, white bread
    17 min, 12 ingredients




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