Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 2 (9- by 5- by 3-inch) metal loaf pans, then dust with flour, knocking out excess.
  2. Sift together 3 1/4 cups flour, baking soda, cinnamon, and salt into a bowl.
  3. Beat together eggs and sugar in bowl of electric mixer at medium-high speed until very thick and pale and mixture forms a ribbon when beater is lifted, about 10 minutes. Reduce speed to low and add oil in a slow stream, mixing, then mix in bananas, crème fraîche, and vanilla. Remove bowl from mixer and fold in flour mixture and walnuts gently but thoroughly.
  4. Divide batter between loaf pans, spreading evenly, and bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, 1 to 1 1/4 hours.
  5. Cool loaves in pans on a rack 10 minutes, then turn out onto rack. Turn loaves right side up and cool completely.
  6. Cooks' note: • Banana bread keeps, wrapped well in plastic wrap, at room temperature 2 days or frozen 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3112.77 Kcal (13033 kJ)
Calories from fat 1462.28 Kcal
% Daily Value*
Total Fat 162.48g 250%
Cholesterol 380.87mg 127%
Sodium 2007.64mg 84%
Potassium 1872.07mg 40%
Total Carbs 380.73g 127%
Sugars 179.22g 717%
Dietary Fiber 20.53g 82%
Protein 51.5g 103%
Vitamin C 31.5mg 53%
Iron 5.8mg 32%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 315.49 Kcal (1321 kJ)
Calories from fat 148.21 Kcal
% Daily Value*
Total Fat 16.47g 250%
Cholesterol 38.6mg 127%
Sodium 203.48mg 84%
Potassium 189.74mg 40%
Total Carbs 38.59g 127%
Sugars 18.16g 717%
Dietary Fiber 2.08g 82%
Protein 5.22g 103%
Vitamin C 3.2mg 53%
Iron 0.6mg 32%
Calcium 17mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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