106955 toast creamy mushroom topping Recipes

boneless skinless chicken (breast or thighs), salt, pepper, garlic powder, flour, vegetable oil, cream of mushroom soup, milk, cooked rice

skinless chicken breasts, olive oil, salt & freshly ground black pepper, butter, minced garlic, mushrooms, sliced, green spring onions, sliced, white wine, chicken stock, cream, cornstarch (dissolved in little bit of water), salt & freshly ground black pepper

spinach fettucine pasta, extra virgin olive oil, shallot, chopped, a clove garlic, minced, fresh oyster mushroom, chopped, heavy cream, fresh sage, chopped, salt and pepper to taste

mushrooms (any kind you like), sliced, olive oil, garlic cloves, chopped or sliced, dry sherry wine, light cream, salt and pepper to taste, fresh parsley , cilantro or another herb for garnish

water, salt, black pepper, cornmeal, olive oil, button mushrooms, sliced, onion, minced, garlic, minced, dried basil, chopped fresh parsley

mushroom (white button , baby portobella, or mixture of both), butter (prefer unsalted ), onion, chopped, leek, white and pale green parts only, chopped, chicken broth, white potato, peeled, diced small, chopped celery (use the top leaves too), minced garlic, carrot, peeled and thinly sliced, pearl barley, bay leaves, salt and pepper

button mushrooms, tops only, bacon, cooked and crumbled, mayonnaise, onion, diced, sharp cheddar cheese, shredded, salt

boneless skinless chicken breast halves, mushroom gravy, milk, cream cheese, cubed, chopped green chilies, dry italian salad dressing

turkey chops (usually small), potatoes, cut into 2cm cubes, fresh rosemary leaves, coarsely chopped, field mushrooms, sliced, low-fat thickened cream, red wine, chicken stock

sliced fresh mushrooms (button or shiitake), butter, italian-marinated boneless skinless chicken breast halves (about 2 lb.), rice vinegar or 3 tbsp white wine vinegar, whipping cream, capers, drained, fresh ground black pepper

chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise

rigatoni pasta, olive oil, shallots, minced, garlic, minced, salt and freshly ground black pepper, assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced, white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan, chopped fresh chives

frozen) italian meatballs, condensed cream of mushroom soup with garlic, chicken broth, sour cream, worcestershire sauce

angel hair pasta, sliced fresh mushrooms, white onion chopped, butter, cream cheese cut into cubes, salt, freshly ground black pepper, milk, chives snipped

olive oil, butter, onion chopped, garlic minced, mushrooms sliced, vegetable or chicken broth to cover ( usually 6 cups or more ), enough heavy cream, powdered thyme, salt and coarse black pepper to taste

butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream

rigatoni pasta, olive oil, shallots minced, garlic minced, salt and ground black pepper, assorted mushrooms cleaned and sliced, white wine, vegetable stock, mascarpone cheese at room temp, grated parmesean, fresh chives chopped

beef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup