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Rigatoni with Creamy Mushroom Sauce (Giada De Laurentiis) Recipe

Rigatoni with Creamy Mushroom Sauce (Giada De Laurentiis) Recipe

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Rigatoni with Creamy Mushroom Sauce (Giada De Laurentiis)

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Ingredients:

Serving

1 lb rigatoni pasta
2 tbsp olive oil
2 shallots, minced
1 clove garlic, minced
salt and freshly ground black pepper
1 lb assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced
1/2 cup white wine
1/2 cup vegetable stock
1 cup (8 oz) mascarpone cheese, at room temperature
1/2 cup grated parmesan
1/4 cup chopped fresh chives

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
While the pasta is cooking:
Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.47 Kcal (1823 kJ)
Calories from fat	135.51 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	20.14mg	7%
Sodium	4858.89mg	202%
Potassium	737.71mg	16%
Total Carbs	73.32g	24%
Sugars	6.02g	24%
Dietary Fiber	4.02g	16%
Protein	17.23g	34%
Vitamin C	6.4mg	11%
Iron	191.2mg	1062%
Calcium	253.8mg	25%

Amount Per 100 g
Calories	117.37 Kcal (491 kJ)
Calories from fat	36.52 Kcal
		% Daily Value*
Total Fat	4.06g	23%
Cholesterol	5.43mg	7%
Sodium	1309.55mg	202%
Potassium	198.83mg	16%
Total Carbs	19.76g	24%
Sugars	1.62g	24%
Dietary Fiber	1.08g	16%
Protein	4.65g	34%
Vitamin C	1.7mg	11%
Iron	51.5mg	1062%
Calcium	68.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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