Better Homes and Gardens' Chicken With Creamy Mushrooms Recipe

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Better Homes and Gardens' Chicken With Creamy Mushrooms
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Ingredients:

Directions:

  1. In a 12-inch skillet cook mushrooms, uncovered, in 1 tablespoon of hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
  2. Reduce heat to medium. Add remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook, uncovered, for 8 to 12 minutes or until no longer pink (170¿ F), turning once. Remove chicken from skillet and keep warm.
  3. Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat.
  4. Stir in cream, capers, and pepper. Bring to boiling; boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened.
  5. Return mushrooms to skillet; heat through. Cut each chicken piece in half horizontally to make two thin pieces, if desired. Top with mushroom sauce. Serve with steamed vegetables, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.95 Kcal (1314 kJ)
Calories from fat 176.69 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 137.75mg 46%
Sodium 622.26mg 26%
Potassium 700.44mg 15%
Total Carbs 3.52g 1%
Sugars 1.51g 6%
Dietary Fiber 0.91g 4%
Protein 33.27g 67%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 113.9 Kcal (477 kJ)
Calories from fat 64.1 Kcal
% Daily Value*
Total Fat 7.12g 30%
Cholesterol 49.97mg 46%
Sodium 225.75mg 26%
Potassium 254.11mg 15%
Total Carbs 1.28g 1%
Sugars 0.55g 6%
Dietary Fiber 0.33g 4%
Protein 12.07g 67%
Vitamin C 0.7mg 3%
Iron 0.3mg 5%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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