12137 toast butter Recipes
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butter, room temperature (no substitutes!), dijon mustard and8 Morebutter, room temperature (no substitutes!), dijon mustard, dried thyme, dried parsley, salt, bread (about 1/2-inch thick ), cheddar cheese, sliced (i use velveeta cheese for this), sliced smoked ham (or to taste), red onion, thinly sliced, firm tomatoes, thinly sliced21 min, 10 ingredients
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Butter Crunch Clustersbutter or 1/2 cup margarine, brown sugar, corn syrup and2 Morebutter or 1/2 cup margarine, brown sugar, corn syrup, cheerios toasted oat cereal, salted peanuts1 hour , 5 ingredients
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Butter Pecan Pound Cakebutter-softened, sugar, eggs, all-purpose flour -sifted and3 Morebutter-softened, sugar, eggs, all-purpose flour -sifted, buttermilk, butternut flavoring, toasted chopped pecans1 hour 30 min, 7 ingredients
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Buttered Rum Pecan Cookiesbutter, softened, sugar, flour, cornstarch, rum extract and2 Morebutter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat31 min, 7 ingredients
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Butter Pecan Sugar Snap Peasbutter, garlic clove, finely minced and6 Morebutter, garlic clove, finely minced, fresh sugar snap pea, trimmed (the best quality you can find), pecans, toasted and coarsely chopped, brown sugar , packed, lemon juice, cracked black pepper, salt , to taste7 min, 8 ingredients
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Broccoli with Hazelnut Butterhazelnuts, toasted and2 Morehazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces3 ingredients
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Broccoli With Hazelnut Butterhazelnuts, toasted and2 Morehazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces10 min, 3 ingredients
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Buttered-Toast Swiss Patty Burgerbutter (2 of them soft), onion, chopped and11 Morebutter (2 of them soft), onion, chopped, ground thyme , 2 pinches, kosher salt, pepper, ground chuck, worcestershire sauce, extra-virgin olive oil, swiss cheese, sandwich bread, dijon mustard, chicken stock or water, chopped flat leaf parsley40 min, 13 ingredients
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Fig-Pecan Rolls with Maple Butterdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and8 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, salt, dried mission figs, chopped, chopped pecans, toasted, butter, softened, maple syrup10 ingredients
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Butter Toffee Hazelnuts and Dark Chocolatebutter, water, sugar, light corn syrup, vanilla extract and4 Morebutter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided1 hour 5 min, 9 ingredients
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Bread And Butter Pudding With Bourbon Saucefrench bread, broken into 1-inch pieces, milk, divided and7 Morefrench bread, broken into 1-inch pieces, milk, divided, chopped pecans, toasted, butter or margarine, melted, eggs, beaten, sugar, salt, vanilla extract, bourbon sauce9 ingredients
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