90 toast blt with Recipes

ripe avocado, peeled and cubed, cream cheese, cubed, golden raisins, pine nuts, minced fresh parsley, salt, pepper, sourdough bread, toasted, bacon strips, cooked and halved, romaine leaves, tomato

thick bacon, monterey jack cheese, rustic white bread, thick slices, toasted and hot, mayonnaise, tomatoes, leaves butter lettuce, unsalted butter, egg

french toast, white bread, cut into 4 pieces each, milk (or substitute with soy milk), eggs, beaten, sugar, streaky bacon, chicken cocktails, lettuce leaves, tomato, sliced thinly, olive oil

tomatoes (preferably heirloom), thickly sliced, salt and freshly ground black pepper to taste, leaves fresh basil , torn roughly, extra-virgin olive oil, very ripe avocado, mayonnaise, juice of 1/2 lemon, soft oatmeal or oat-nut bread, toasted, thick-cut bacon , cooked until crisp, head boston or butter lettuce, leaves separated

bacon, bread, toasted, guacamole, cream cheese, lettuce leaves, tomato

mayonnaise, prepared pesto, pepper, whole wheat bread, toasted, havarti cheese (1 oz each), bacon strips, cooked and halved, lettuce leaves, tomato

dijon mustard or 2 tbsp whole grain mustard, miracle whip or 2 tbsp mayonnaise (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo), maple extract, vegetarian bacon or 8 slices turkey bacon, whole grain bread, toasted, leaves romaine lettuce or 4 leaves red-leaf lettuce, cut in half, tomato, cut into 8 rounds

bacon, eggs, salt and black pepper, to taste, mayonnaise, chili sauce, rye bread, lightly toasted, ripe tomato, baby arugula

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves

lightly packed) fresh basil leaves, mayonnaise, butter, room temperature, thick-sliced bacon strips (about 1 lb), thick slices fresh country-style white bread, toasted, tomatoes, cut into 1/4-inch-thick rounds, ripe avocados, pitted, peeled, sliced, red onion, thinly sliced, lettuce leaves

white bread, toasted, tomatoes, lettuce leaf, mayonnaise, provolone cheese, black pepper , if desired

fat-free mayonnaise, green onions, thinly sliced, reduced-fat sour cream, dijon mustard , whole-grain, fresh ground black pepper, lemon rind, grated, eggs, hard-boiled, sandwich bread, toasted, bacon, cooked and cut in half crosswise (i used center-cut), tomatoes, boston lettuce leaves

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, center-cut bacon slices, cooked and cut in half crosswise, thick) slices tomato, boston lettuce leaves

canola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts

mayonnaise, crumbled blue cheese, hot sauce (recommended : tabasco or pete s), lemon , zested and juiced, garlic, minced, salt and freshly ground black pepper, country style white , wheat or rye bread, lightly toasted, good quality thick-cut bacon, cooked and cut in half, tomatoes, thinly sliced, red onion, thinly sliced, head boston bibb lettuce, leaves separated, washed and rinsed well, pickles and potato chips, for serving

mayonnaise, crumbled blue cheese, hot sauce (such as frank s or pete s), garlic, grated, freshly ground pepper, thick slices country-style white , wheat or rye bread, lightly toasted, good-quality thick-cut bacon, cooked and cut in half, tomatoes, thinly sliced, red onion, thinly sliced, leaves bibb lettuce

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

roasted garlic cloves, egg yolk, fresh lemon juice, dijon mustard, extra-virgin olive oil, vegetable oil, salt and freshly ground black pepper, cooked lobster meat , preferably maine lobsters, melted butter, country white bread, toasted, pea aioli, applewood smoked bacon, cooked, oven-roasted tomatoes, pea sprouts, avocados, sliced