28950 titanic pecan sticky Recipes
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brioche bread , dough (brioche) and9 Morebrioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves4 hour 30 min, 10 ingredients
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warm skim milk, granulated sugar, salt, dry yeast and10 Morewarm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted3 hour 20 min, 14 ingredients
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warm skim milk (100o to 110o), granulated sugar, salt and13 Morewarm skim milk (100o to 110o), granulated sugar, salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg substitute, butter, melted and cooled, all-purpose flour (about 4 cups), divided, dark brown sugar, butter, melted, water, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted16 ingredients
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Titanic Spiked Pecan Sticky Bunsbrown sugar, butter, honey, tennessee whiskey and8 Morebrown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg11 min, 12 ingredients
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Titanic Spiked Pecan Sticky Bunsbrown sugar, butter, honey, tennessee whiskey and8 Morebrown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg38 min, 12 ingredients
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Pecan Sticky Bunsdough, sugar, active dry yeast, warm water (105-115f) and15 Moredough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans1 hour 15 min, 19 ingredients
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Pecan Sticky Muffinsbutter, melted, dark brown sugar, chopped pecans and10 Morebutter, melted, dark brown sugar, chopped pecans, all-purpose flour, oat bran, baking powder, ground cinnamon, salt, eggs, dark brown sugar, milk, butter, melted, vanilla extract1 hour , 13 ingredients
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Pecan Sticky Buns (Oamc)flour, sugar, salt, yeast, warm milk (105-115 degrees f) and10 Moreflour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted50 min, 15 ingredients
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Pecan Sticky Bunsactive dry yeast, very warm water (105 to 115 degrees f) and9 Moreactive dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon5 hour 15 min, 11 ingredients
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Pecan Sticky Muffinsking arthur unbleached all-purpose flour, baking powder and11 Moreking arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, eggs, milk, vegetable oil, brown sugar, vanilla extract, butter, melted, brown sugar, chopped pecans50 min, 13 ingredients
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