34442 titanic pecan sticky buns Recipes

pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted

brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted

active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans

dark brown sugar , plus, dark brown sugar, ground cinnamon, honey, butter, melted, pecans, toasted and coarsely chopped, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk

frozen bread dough rolls, butter, cubed, sugar, chopped pecans, brown sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, butter, cubed, brown sugar, light corn syrup, chopped pecans, butter, melted, brown sugar, sugar, ground cinnamon

warm water (105f-115f), dry yeast, old fashioned oats, sugar , plus, sugar, butter , cut into pieces, grated lemons , rind of, salt, whole milk, egg, egg yolk, vanilla extract, all-purpose flour (about), pure maple syrup, butter, golden brown sugar, pecans, coarsely chopped, pecans, golden brown sugar, raisins (if you don tsp like , use this amount of pecans), cinnamon

coconut-pecan frosting, pecan halves, tubes (12 oz each) refrigerated buttermilk biscuits, milk chocolate kisses

active dry yeast, warm water (105 degrees f), sugar, all-purpose flour, salt, butter (1 stick), dark brown sugar, cinnamon sugar, chopped pecans

tart apples, peeled and cored and sliced 1/4 inch thick, brown sugar, light brown sugar, butter, softened, flour, granulated sugar, baking powder, baking powder, salt, eggs, heavy cream, chopped pecans, ground cinnamon, honey

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted

active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls