264393 tipsy eggnog cheesecake with sugared rose petals Recipes

crushed vanilla wafer (about 24), butter, melted, cream cheese, softened, sugar, eggs, dairy eggnog, not canned, rum extract, nutmeg, cherry pie filling, frozen cranberry juice concentrate, thawed, rum extract

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, white sugar, all-purpose flour, eggnog, eggs, rum, ground nutmeg

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, eggnog, rum extract, ground nutmeg

chocolate laced pirouette cookies, graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, nutmeg, ground, cool whip, holiday ribbon , 36 inches (optional), parchment paper (10 inch by 10 inch piece)

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla extract, ground nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans

crushed vanilla wafers, butter, ground nutmeg, cream cheese, white sugar, all-purpose flour, rum, vanilla extract, eggs, heavy cream, egg yolks

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla extract, ground nutmeg, cornstarch, water, butter, light brown sugar, dark rum, chopped pecans

butter, melted, vanilla wafer crumbs, white sugar, cream cheese, softened, sweetened condensed milk, eggs, dark rum, vanilla, nutmeg, cornstarch, water, butter, melted, light brown sugar, dark rum, chopped pecans

vanilla wafer crumbs, butter or 6 tbsp margarine, melted, ground nutmeg, philadelphia cream cheese, softened, sugar, all-purpose flour, rum, vanilla, eggs, whipping cream, egg yolks

graham cracker crumbs , i use only honey maid, ground cinnamon, ground nutmeg, butter, melted, sugar, philadelphia cream cheese, at room temperature, eggs, at room temperature, egg yolk, at room temperature, sugar, sour cream, pure vanilla extract, rum extract, nutmeg, cinnamon

chocolate-cream filled chocolate sandwich style cookies, crushed, ground nutmeg, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, ground nutmeg, vanilla extract, whipping cream, vanilla liqueur, light rum

graham cracker crumbs, butter, melted, cream cheese, at room temperature, sugar, divided, eggs, at room temperature, all-purpose flour, brandy, freshly grated nutmeg, divided, whipping cream

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

eggs, beaten, eggnog, rum flavored extract, white sugar, vanilla extract, butter, softened, all-purpose flour, baking powder, salt, ground nutmeg

graham wafer crumbs, sugar, ground nutmeg, parkay margarine, melted, unflavored gelatin, philadelphia cream cheese, softened, sugar, eggnog, whipping cream , whipped

unbaked pastry shells, cream cheese, softened, powdered sugar, ground allspice, ground nutmeg, cold eggnog, cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 oz) boxes vanilla pudding mix, ground nutmeg

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

sugar, butter, eggs, prepared eggnog, bourbon, flour, baking powder, baking soda, cinnamon, ground allspice, ground nutmeg, chopped glaceed cherries, chopped toasted almond, cream, eggnog, powdered sugar