Eggnog Cheesecake Recipe

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Eggnog Cheesecake
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
  3. In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust.
  4. Place in a large baking pan; add 1 in. of hot water to larger pan. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 325° for 45-50 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.18 Kcal (805 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 52.08mg 17%
Sodium 123.98mg 5%
Potassium 47.25mg 1%
Total Carbs 26.6g 9%
Sugars 16.14g 65%
Dietary Fiber 0.6g 2%
Protein 3.36g 7%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 280.08 Kcal (1173 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 13%
Cholesterol 75.89mg 17%
Sodium 180.69mg 5%
Potassium 68.86mg 1%
Total Carbs 38.77g 9%
Sugars 23.53g 65%
Dietary Fiber 0.87g 2%
Protein 4.9g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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