Holiday Eggnog Cheesecake Recipe

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Holiday Eggnog Cheesecake
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Ingredients
9
Count
Nutrition
88
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
  2. Soften gelatin in water; stir over low heat until dissolved.
  3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. Gradually add gelatin and egnog, mixing until blended.
  5. Chill until slightly thickened; fold in whipped cream.
  6. Pour over crust; chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.42 Kcal (370 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 25.27mg 8%
Sodium 53.39mg 2%
Potassium 44.89mg 1%
Total Carbs 7.11g 2%
Sugars 6.7g 27%
Dietary Fiber 0.01g 0%
Protein 1.43g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 12%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 204.1 Kcal (855 kJ)
Calories from fat 127.24 Kcal
% Daily Value*
Total Fat 14.14g 9%
Cholesterol 58.32mg 8%
Sodium 123.24mg 2%
Potassium 103.61mg 1%
Total Carbs 16.41g 2%
Sugars 15.47g 27%
Dietary Fiber 0.02g 0%
Protein 3.3g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.8mg 12%
Calcium 83.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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