Eggnog Cheesecake With Cherry Sauce Recipe

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Eggnog Cheesecake With Cherry Sauce
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In a small bowl, combine crushed wafers and butter; mix well.
  3. Press into bottom of ungreased 9-inch springform pan.
  4. Bake at 350°F for 8-10 minutes or until set.
  5. Beat cream cheese in a large bowl until smooth and creamy.
  6. Gradually beat in sugar until smooth.
  7. At low speed, add eggs 1 at a time; beat just until combined.
  8. Add eggnog, rum extract, and nutmeg; beat until smooth.
  9. Reduce oven to 325°F.
  10. Pour cream cheese mixture over crust.
  11. Return to oven and bake for 55-65 minutes or until set.
  12. Cool on wire rack for 30 minutes.
  13. Run knife around the edges to loosen.
  14. Cool 2 hours or until completely cooled.
  15. Refrigerate at least 2 hours.
  16. Before serving combine sauce ingredients in a medium bowl and mix well.
  17. Carefully remove sides of springform pan.
  18. Cut cheesecake into 16 wedges and place on individual dessert plates.
  19. Spoon sauce over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.85 Kcal (565 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 50.91mg 17%
Sodium 63.87mg 3%
Potassium 27.85mg 1%
Total Carbs 17.2g 6%
Sugars 13.61g 54%
Dietary Fiber 0.16g 1%
Protein 2.1g 4%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 292.39 Kcal (1224 kJ)
Calories from fat 130.33 Kcal
% Daily Value*
Total Fat 14.48g 10%
Cholesterol 110.38mg 17%
Sodium 138.5mg 3%
Potassium 60.38mg 1%
Total Carbs 37.31g 6%
Sugars 29.52g 54%
Dietary Fiber 0.35g 1%
Protein 4.55g 4%
Vitamin C 4.8mg 4%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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