Directions:
- CRUST-.
- HEAT oven to 325°F degrees.
- MIX crumbs, butter and nutmeg; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan.
- Bake 10 minutes.
- FILLING-.
- BEAT cream cheese, sugar, flour, rum and vanilla at medium speed with electric mixer until well blended.
- Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
- BLEND in cream and egg yolks; pour into crust.
- HEAT oven to 325°F degrees.
- BAKE 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 4 hours or overnight.
- Garnish with COOLWHIP® Whipped Topping and ground nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 117.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 114.91mg | 38% | |
| Sodium | 76.27mg | 3% | |
| Potassium | 44.8mg | 1% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.89 Kcal (1239 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 20% | |
|---|---|---|---|
| Cholesterol | 178.51mg | 38% | |
| Sodium | 118.48mg | 3% | |
| Potassium | 69.6mg | 1% | |
| Total Carbs | 19.34g | 4% | |
| Sugars | 15.9g | 41% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.2g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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