1969 tip Recipes

olive oil, beef tips, beef consomme, cranberry juice, soy sauce, minced garlic clove, brown sugar, minced onion, cornstarch, water

sirloin tip steaks, cubed, butter, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, dijon mustard, cornstarch, heavy cream, beef broth, white wine vinegar, soy sauce, dried parsley

tri-tip steak, red wine, beer, red onion, sliced, limes , juice of, fresh cilantro, chopped, salt, black pepper, red pepper flakes, ground cumin

vegetable oil, red onion, halved and sliced thin, salt or to taste, pepper to taste, cooked sirloin steak tips, net from 1 1/2 lb raw, beef broth, barbecue sauce, butter

olive oil, sirloin tips, salt, divided, freshly ground black pepper, vidalia or other sweet onion, cut into 1 1/2-inch pieces, green bell pepper, seeded and cut into 1 1/2-inch pieces, red bell pepper, seeded and cut into 1 1/2-inch pieces, water, divided, tomato , basil, and garlic seasoning blend (such as mrs. dash)

soy sauce, washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar, sliced onion, sake, mirin (sweet sake; or 1/2 cup additional regular sake plus 1 tsp sugar), minced garlic, sliced fresh ginger, coarse-ground pepper, dry mustard, beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

sliced fresh mushrooms, butter, refrigerated beef tips with gravy, ready-to-serve long grain rice, sour cream

beef sirloin tip roast, garlic, peeled and halved, coarsely ground black pepper

paprika, kosher salt, garlic powder, ground black pepper, onion powder, ground cayenne pepper, dried oregano, dried thyme, olive oil, sirloin tip roast

sirloin tip roast, lipton onion recipe secrets, water, salt, pepper

caraway seeds, extra-virgin olive oil, garlic cloves, chili paste (such as sambal oelek), tomato sauce, ground cumin, chili powder, tri-tip beef roast , most of fat layer trimmed

butter, olive oil, sirloin tip steaks, cubed, onion, sliced thinly, garlic cloves, minced, sliced fresh cremini mushrooms (or button mushrooms), beef broth (not bouillon, which would make the dish too salty), apple cider vinegar or 3 tbsp white vinegar, balsamic vinegar , to taste, soy sauce, half-and-half or 1/2 cup heavy cream, dijon mustard, cornstarch, salt & freshly ground black pepper, to taste, hot cooked rice or egg noodles

tri-tip steak, trimmed, soy sauce, sugar, brown sugar, onion, thinly sliced, sake, mirin, garlic, minced, black pepper, coarsely ground, dry mustard

worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, ground cumin, ground cilantro, beef tri-tip

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

tri-tip steak, prime rib seasoning salt (recommended : penzy s or lawry s), whiskey (recommended : jack daniel s), apple cider

tri-tip roast, vegetable oil (i use canola), honey, worcestershire sauce, red wine vinegar, tenderizing beef marinade, salt, ground pepper, garlic powder, crushed rosemary

tri-tip steak, sea salt, garlic, minced, cracked peppercorn, sugar