48048 tiny glazed eggnog cakes Recipes
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wonderful country caramel glazed pear cake, butter, sugar and25 Morewonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.35 min, 28 ingredients
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Eggnog Cherry Creamseggnog, sugar, white corn syrup, salt, butter and2 Moreeggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped2 hour 30 min, 7 ingredients
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Eggnog Creme Bruleeeggnog, half-and-half cream, sugar, whole eggs, egg yolks and2 Moreeggnog, half-and-half cream, sugar, whole eggs, egg yolks, vanilla extract, light brown sugar1 hour 15 min, 7 ingredients
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Eggnog Ala Sandra Leeeggnog, brandy or rum, godiva white chocolate liqueur and1 Moreeggnog, brandy or rum, godiva white chocolate liqueur, nutmeg, freshly grated5 min, 4 ingredients
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Tiny Green Beans Amandinetiny green beans (haricots verts), butter, sliced almonds and1 Moretiny green beans (haricots verts), butter, sliced almonds, salt and pepper to taste15 min, 4 ingredients
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Tiny Pickled Onionstiny whole pickling onions, peeled, salt, hot red peppers and5 Moretiny whole pickling onions, peeled, salt, hot red peppers, bay leaves, white vinegar, sugar, mustard seeds, prepared horseradish8 ingredients
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Eggnog Rice Puddingeggnog, cornstarch, cooked long grain rice and3 Moreeggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt5 min, 6 ingredients
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