Directions:
- Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.31 Kcal (5025 kJ) | ||
| Calories from fat | 611.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.95g | 105% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 30% | |
| Sodium | 227.76mg | 9% | |
| Potassium | 401.88mg | 9% | |
| Total Carbs | 113.08g | 38% | |
| Sugars | 55.93g | 224% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 53.6mg | 89% | |
| Vitamin A | 21.1mg | 704% | |
| Iron | 6.3mg | 35% | |
| Calcium | 597.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 436.94 Kcal (1829 kJ) | ||
| Calories from fat | 222.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 105% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 30% | |
| Sodium | 82.91mg | 9% | |
| Potassium | 146.29mg | 9% | |
| Total Carbs | 41.16g | 38% | |
| Sugars | 20.36g | 224% | |
| Dietary Fiber | 3.8g | 42% | |
| Protein | 13.66g | 75% | |
| Vitamin C | 19.5mg | 89% | |
| Vitamin A | 7.7mg | 704% | |
| Iron | 2.3mg | 35% | |
| Calcium | 217.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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