Directions:
- Place onions in a large glass or ceramic container; sprinkle with salt. Add water to cover. Cover and let stand in a cool place 12 hours. Drain and rinse onions several times in cold water.
- Pack onions into 7 hot sterilized jars. Place 1 hot red pepper and 1 bay leaf in each jar.
- Combine vinegar, sugar, mustard seeds, and horseradish in a stainless steel stockpot. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Pour syrup over onions, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.33 Kcal (809 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 8601.94mg | 358% | |
| Potassium | 180.22mg | 4% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 104.6mg | 174% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.08 Kcal (205 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 2183.75mg | 358% | |
| Potassium | 45.75mg | 4% | |
| Total Carbs | 8.89g | 12% | |
| Sugars | 5.96g | 94% | |
| Dietary Fiber | 1.33g | 21% | |
| Protein | 1.48g | 12% | |
| Vitamin C | 26.6mg | 174% | |
| Iron | 0.3mg | 8% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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