131259 time having vegetable bread fingers Recipes
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extra virgin olive oil and15 Moreextra virgin olive oil, onion (dice half and chop the other half ), kosher salt , to taste, black pepper , to taste, crushed red pepper flakes, celery ribs, chopped, carrots, chopped, garlic cloves (minced ), chopped cauliflower, curry powder, cumin, dry lentils, vegetable broth, diced tomatoes with juice, water, cayenne pepper2 hour 45 min, 16 ingredients
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minus 2 tbsp cake flour (8 1/2 oz), bread flour and11 Moreminus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips18 min, 13 ingredients
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minus 2 tbsp cake flour, bread flour, baking soda and10 Moreminus 2 tbsp cake flour, bread flour, baking soda, baking powder, salt (you can use up to 1 1/2 tsp), unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (or you can use whatever chocolate you would like), sea salt, for topping (optional)25 hour 20 min, 13 ingredients
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fingers, all purpose flour, sugar, ghee or shortening and14 Morefingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence20 min, 18 ingredients
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finger (vendakka/ okra) - 100 g, coconut - 1/2 cup and9 Morefinger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp30 min, 11 ingredients
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Have Some Heartpork heart, salt, water, to cover and7 Morepork heart, salt, water, to cover, stalks celery, finely chopped, onions, finely chopped, vegetable oil, brown sugar, apple cider vinegar, water, ketchup16 min, 10 ingredients
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L.A. Times Spaghettibread, ground beef, ground pork, water, salt and11 Morebread, ground beef, ground pork, water, salt, shredded parmesan cheese, garlic, crushed, oil, tomatoes, peeled and diced or 2 (1 lb) cans of solid pack tomatoes, water, chopped onion, basil, crushed red pepper flakes, oregano, spaghetti, cooked and drained, shredded parmesan cheese1 hour 30 min, 16 ingredients
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Finger Lickin Egg Sandwichesaverage - 2 eggs , 2 slices bread, 2 slices cheese per pe... and7 Moreaverage - 2 eggs , 2 slices bread, 2 slices cheese per person, eggs, sourdough or whatever bread you personally love, cheddar cheese, mayonnaise, salt to taste, pepper to taste10 min, 8 ingredients
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New York Times Chocolate Chip Cookiesadapted from jacques torres, minus 2 tsp cake flour and11 Moreadapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt19 min, 13 ingredients
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Vegetable Stockkeep in mind that you can really vary the ingredients. th... and22 Morekeep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash1 hour 30 min, 23 ingredients
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