In a medium mixing bowl, whisk together the flours, baking soda, baking powder, and salt.
In a large mixing bowl, cream together the butter and sugars until very light, about 5 minutes.
Add in the eggs one at a time until each is well-combined with the butter mixture.
Beat in the vanilla.
Reduce the mixer speed to low, and gradually add in the dry ingredients. Mix just until combined.
Stir in the chocolate until well-distributed.
Press plastic wrap against the dough and refrigerate 24 hours.
You can refrigerate the dough up to 72 hours, but any longer than that and I recommend rolling the dough into ready-to-bake cookie balls and freezing.
When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Form six balls of dough – the original recipe says 3.5 ounces each, but I took Cheryl’s advice and made 3.15 ounce balls, and they were the perfect size.
Place them on the parchment-lined baking sheet.
Sprinkle lightly with sea salt if desired (I normally don’t), and then bake until the edges are browned, 18-20 minutes.
Transfer the sheet with the cookies still on it to a wire rack to cool for 10 minutes.
Then, slip the cookies off the sheet directly on to the rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.55 Kcal (4005 kJ)
Calories from fat	445.8 Kcal
		% Daily Value*
Total Fat	49.53g	76%
Cholesterol	117.18mg	39%
Sodium	518.18mg	22%
Potassium	193.32mg	4%
Total Carbs	130.79g	44%
Sugars	99.1g	396%
Dietary Fiber	5.55g	22%
Protein	7.34g	15%
Vitamin A	0.4mg	12%
Iron	3.9mg	22%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	451 Kcal (1888 kJ)
Calories from fat	210.19 Kcal
		% Daily Value*
Total Fat	23.35g	76%
Cholesterol	55.25mg	39%
Sodium	244.32mg	22%
Potassium	91.15mg	4%
Total Carbs	61.67g	44%
Sugars	46.73g	396%
Dietary Fiber	2.62g	22%
Protein	3.46g	15%
Vitamin A	0.2mg	12%
Iron	1.8mg	22%
Calcium	41.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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