196 time for baked Recipes

  • No Bake Lemon Raspberry Cheesecake
    cheesecake mix , jello no bake and
    6 More
    cheesecake mix , jello no bake, pink lemonade mix , country time, lemon juice, milk, cold, margarine, melted, sugar, frozen raspberries
    15 min, 7 ingredients
  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour (8 1/2 oz), bread flour and
    11 More
    minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips
    18 min, 13 ingredients
  • New York Times Chocolate Chip Cookies
    all-purpose flour, baking soda, baking powder, coarse salt and
    9 More
    all-purpose flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate chips , at least 60% cacao content or, bittersweet chocolate , disks at least 60% cacao content (feves), sea salt
    38 min, 13 ingredients
  • Harvest Time Pumpkin & Oatmeal Muffins
    all-purpose flour, quick oats, brown sugar , firmly packed and
    8 More
    all-purpose flour, quick oats, brown sugar , firmly packed, raisins, baking powder, baking soda, pumpkin pie spice, canned pumpkin, nonfat milk, oil, egg, lightly beaten
    32 min, 11 ingredients
  • Egg Free, No-Bake Cookie Dough (For Eating!)
    flour, flour, baking soda and
    7 More
    flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )
    5 min, 10 ingredients
  • Cherry Time Cobbler
    cherries, flour, baking powder, salt, egg, sugar, milk and
    2 More
    cherries, flour, baking powder, salt, egg, sugar, milk, butter or 1/4 cup margarine, vanilla
    50 min, 9 ingredients
  • Wedding Almond Cake
    all-purpose flour , sifted three times, baking powder and
    10 More
    all-purpose flour , sifted three times, baking powder, salt, sugar, eggs, butter, milk, quality almond extract, egg whites, beaten to frosting stage, dark brown sugar, almonds, blanched, toasted and ground, almond extract
    1 hour 10 min, 12 ingredients
  • New York Times Chocolate Chip Cookies New York Times Chocolate Chip Cookies
    adapted from jacques torres, minus 2 tsp cake flour and
    11 More
    adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt
    19 min, 13 ingredients
  • Banana Tea Bread from the New York Times Banana Tea Bread from the New York Times
    flour, baking powder, baking soda, salt and
    4 More
    flour, baking powder, baking soda, salt, shortening or 1/3 cup softened butter, sugar, eggs, well-beaten, mashed ripe banana (about 2-3)
    21 min, 8 ingredients
  • New York Times Chocolate Chip Cookies - Variation New York Times Chocolate Chip Cookies - Variation
    all-purpose flour, bread flour, baking soda, baking powder and
    11 More
    all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt
    32 min, 15 ingredients
  • Chocolate Pecan Coffee Cake - Just Right for Any Time! Chocolate Pecan Coffee Cake - Just Right for Any Time!
    flour, brown sugar, ground cinnamon, cold butter and
    12 More
    flour, brown sugar, ground cinnamon, cold butter, chocolate chips, flaked coconut, chopped pecans, butter, softened, sugar, baking powder, baking soda, salt, eggs, vanilla, flour, sour cream
    16 min, 16 ingredients
  • Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)
    30 min, 7 ingredients
  • Jacques Torres Chocolate Chip Cookies from The New York Times Jacques Torres Chocolate Chip Cookies from The New York Times
    minus 2 tbsp cake flour, bread flour, baking powder and
    9 More
    minus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling
    1 hour 41 min, 12 ingredients
  • Tea Time Scones Tea Time Scones
    all purpose flour, baking powder, salt, cream of tarter and
    3 More
    all purpose flour, baking powder, salt, cream of tarter, sugar, shortening, milk
    10 min, 7 ingredients
  • Easy Sponge Cake Easy Sponge Cake
    eggs, sugar, grated rind of 1 lemon or orange and
    3 More
    eggs, sugar, grated rind of 1 lemon or orange, juice of 1/2 lemon or orange, flour , sifted 3 times, baking powder
    1 hour , 6 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Old Time Cornbread Old Time Cornbread
    eggs, buttermilk, salt, baking soda, cornmeal and
    2 More
    eggs, buttermilk, salt, baking soda, cornmeal, lard, melted, flour
    10 min, 7 ingredients
  • Old-Time Apple Cake Old-Time Apple Cake
    sugar, apples, peeled and diced, egg, slightly beaten and
    4 More
    sugar, apples, peeled and diced, egg, slightly beaten, flour, baking soda, cinnamon, wheat germ, divided
    30 min, 7 ingredients




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