Sift together the cake flour, bread flour, baking soda, baking powder, and salt into a medium sized bowl and set aside.
In the bowl of your mixer, cream together your butter and sugars until light and fluffy, about 3- 5 minutes. Add in the eggs, one at a time, until combined, scraping down the bowl as needed. Add in the vanilla and mix. Gradually add in the dry ingredients, until just moistened. Fold in your chocolate until evenly added throughout the dough. Press plastic wrap against the dough, making sure it is completely covered, and refrigerate for at least 24 hours, or as long as 72 hours (I left mine for 36 hours).
When you are ready to bake, bring the dough to room temperature so that you can scoop it out, and preheat your oven to 350 degrees F. Line and/or grease your baking sheets. Scoop your dough out onto the sheets. I used a #40 ice cream scoop, which is about the size of 2 tablespoons, but you can make them even larger, if you like. Do not press the dough down – let it stay the way it is. Sprinkle the cookies lightly with a bit of fleur de sel or sea salt. Bake 10-12 minutes for smaller cookies (mine took about 11 minutes), or 18-20 minutes for larger cookies.
Allow the cookies to cool slightly on your baking sheet, then move them to another surface to cool completely. You can enjoy these warm, room temperature, or cold. Store in an air-tight container at room temperature for up to 3 days, or freeze for up to 2 months.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.29 Kcal (2128 kJ)
Calories from fat	381.41 Kcal
		% Daily Value*
Total Fat	42.38g	65%
Cholesterol	49.1mg	16%
Sodium	266.25mg	11%
Potassium	78.14mg	2%
Total Carbs	32.07g	11%
Sugars	23.36g	93%
Dietary Fiber	0.24g	1%
Protein	2.16g	4%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	590.07 Kcal (2471 kJ)
Calories from fat	442.77 Kcal
		% Daily Value*
Total Fat	49.2g	65%
Cholesterol	57mg	16%
Sodium	309.09mg	11%
Potassium	90.72mg	2%
Total Carbs	37.23g	11%
Sugars	27.12g	93%
Dietary Fiber	0.27g	1%
Protein	2.51g	4%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	41.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter-Chocolate Chunk Cookies

All-purpose flour (spooned and leveled), Baking soda and 7 more..
Grannys Chocolate Chip Cookies

All-purpose flour, Baking soda, Ground cinnamon and 7 more..
Whole Wheat Chocolate Chip Cookies

Whole wheat flour, Baking powder, Baking soda, Kosher salt and 6 more..
The Real Neiman Marcus Chocolate Chip Cookie Recipe

Unsalted butter, softened, Dark brown sugar and 8 more..
Kahlua Chocolate Chip Cookies

Unsalted butter or 1/2 cup margarine, room temp and 12 more..
Salted Chocolate Chip Cookies

Cake flour, Bread flour, Baking soda, Baking powder and 8 more..
Peanut Butter Cups Cookies

Peanut butter cup cookies, All purpose flour, Baking soda and 19 more..
Oatmeal Chocolate Chip Cookies

Unbleached all-purpose flour, Ground cinnamon and 11 more..
Pumpkin Ice Cream Sandwiches

Chocolate cookies, Unsalted butter, room temperature and 11 more..
Pumpkin Ice Cream Sandwich

Chocolate cookies, Unsalted butter, room temperature and 11 more..