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No Bake Lemon Raspberry Cheesecake Recipe

No Bake Lemon Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 (11 oz) package cheesecake mix , jello no bake
1/4 cup pink lemonade mix , country time
2 tbsp lemon juice
1 1/2 cups milk, cold
5 tbsp margarine, melted
4 tbsp sugar
1 cup frozen raspberries

Directions:

Mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
Press crumbs into the bottom and sides of pie plate using fingers.
Beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
Add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. Beat on medium speed for 3 minutes.
Mix in raspberries.
Spoon into crust.
Refrigerate at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.01 Kcal (649 kJ)
Calories from fat	69.66 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	1.95mg	1%
Sodium	33.73mg	1%
Potassium	127.28mg	3%
Total Carbs	20.51g	7%
Sugars	17.39g	70%
Dietary Fiber	1.32g	5%
Protein	1.9g	4%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	145.53 Kcal (609 kJ)
Calories from fat	65.4 Kcal
		% Daily Value*
Total Fat	7.27g	12%
Cholesterol	1.83mg	1%
Sodium	31.67mg	1%
Potassium	119.5mg	3%
Total Carbs	19.25g	7%
Sugars	16.33g	70%
Dietary Fiber	1.24g	5%
Protein	1.79g	4%
Vitamin C	7.6mg	14%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	63.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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