New York Times Chocolate Chip Cookies Recipe

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New York Times Chocolate Chip Cookies
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  1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  3. When ready to bake, preheat oven to 350°F Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2079.09 Kcal (8705 kJ)
Calories from fat 714.81 Kcal
% Daily Value*
Total Fat 79.42g 122%
Cholesterol 269.61mg 90%
Sodium 1428.8mg 60%
Potassium 448.1mg 10%
Total Carbs 326.05g 109%
Sugars 185.62g 742%
Dietary Fiber 5.99g 24%
Protein 25.7g 51%
Vitamin A 0.7mg 24%
Iron 3.8mg 21%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 337.43 Kcal (1413 kJ)
Calories from fat 116.01 Kcal
% Daily Value*
Total Fat 12.89g 122%
Cholesterol 43.76mg 90%
Sodium 231.89mg 60%
Potassium 72.73mg 10%
Total Carbs 52.92g 109%
Sugars 30.13g 742%
Dietary Fiber 0.97g 24%
Protein 4.17g 51%
Vitamin A 0.1mg 24%
Iron 0.6mg 21%
Calcium 45.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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