18 time casserole Recipes

  • Cheesy Loaded Twice-baked Potato Casserole
    recipe: cheesy loaded twice-baked potato casserole and
    15 More
    recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste
    1 hour , 16 ingredients
  • Sweet Pineapple Casserole
    sweet pineapple casserole and
    10 More
    sweet pineapple casserole, this side dish has just the right amount of sweetness. so it s great accompaniment to any meaty entree. using canned pineapple makes it a snap to assemble., prep time : 10 min, cook time : 1 hr 15 min, ready in: 1 hr 25 min, eggs, beaten, unsweetened crushed pineapple, sugar, cornstarch, ground cinnamon, butter
    11 ingredients
  • Half-Time Sausage Mac and Cheese
    butter, melted, breadcrumbs and
    13 More
    butter, melted, breadcrumbs, grated parmigiano-reggiano cheese, onion, finely minced, unsalted butter, all-purpose flour, milk, american cheese, slices (white or yellow ), salt , to taste, pepper , to taste, ground nutmeg , to taste, heavy cream, grilled italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage), macaroni, and shells, garlic clove, peeled (for coating casserole dish)
    1 hour 5 min, 15 ingredients
  • Chicken Alfredo and Rice Casserole
    refrigerated low-fat alfredo sauce, milk and
    8 More
    refrigerated low-fat alfredo sauce, milk, cooked white rice or 2 1/2 cups wild rice, cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market), frozen peas, chopped bottled roasted red sweet pepper, almonds, toasted (optional), snipped fresh basil or 1/2 tsp dried basil, crushed, soft breadcrumbs, butter, melted
    1 hour 15 min, 10 ingredients
  • Braciole (Giada De Laurentiis)
    dried italian-style bread crumbs, garlic clove, minced and
    24 More
    dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes
    2 hour 10 min, 26 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Carrot Souffle Disguised Like Sweet Potato Cassero...
    prep time : 30 minutes, cook time : 1 hour and
    24 More
    prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping
    1 hour 30 min, 26 ingredients
  • Chicken & Broccoli Casserole... All Time Fav!
    chicken breasts, cooked and shredded, cooked rice and
    6 More
    chicken breasts, cooked and shredded, cooked rice, stalk broccoli, lightly steamed, grated cheese , cheddar or 2 cups colby-monterey jack cheese, cream of chicken soup, mayonnaise , i have used miracle whip once with good results also, chicken broth, french-fried onions
    45 min, 8 ingredients
  • In No Time Casserole In No Time Casserole
    cooked chicken, cubed (left over ok) and
    6 More
    cooked chicken, cubed (left over ok), frozen mixed vegetables, frozen broccoli, cream of mushroom soup (undiluted ), chopped onion (optional), celery seed, garlic powder
    40 min, 7 ingredients
  • Courtney's Favorite Chicken Casserole Courtney's Favorite Chicken Casserole
    wide egg noodles, butter, cream of chicken soup, milk and
    5 More
    wide egg noodles, butter, cream of chicken soup, milk, cheese, shredded (i prefer sharp cheddar, but whatever floats your boat), salt, pepper, cooked chicken breasts, diced (you may substitute canned chicken if you re pressed for time, but in this case done from scratch is), breadcrumbs (optional)
    1 hour , 9 ingredients
  • Hard Times Hamburger Casserole Hard Times Hamburger Casserole
    ground chuck or sirloin and
    11 More
    ground chuck or sirloin, cooked fusilli , or bow-tie pasta (you can use more or less), onion, chopped, bell pepper, chopped, celery stalks, chopped, diced tomatoes, tomato sauce or 1 cup v-8 (preferred), shredded cheddar cheese, divided, oregano, basil, louisiana hot sauce, salt and pepper
    20 min, 12 ingredients
  • Brunch Time Potato and Bacon Casserole Brunch Time Potato and Bacon Casserole
    simply potatoes shredded hash browns and
    12 More
    simply potatoes shredded hash browns, red bell pepper, chopped, onion, chopped, bacon, fried, drained, & crumbled, sun-dried tomatoes, drained and chopped, monterey jack cheese, cumin, dried cilantro, seasoning salt, pepper, eggs, beaten, milk, baking powder
    1 hour 20 min, 13 ingredients
  • Not-Much-Time Cheesy Chicken Casserole Not-Much-Time Cheesy Chicken Casserole
    cream soup (any kind ), chicken and
    4 More
    cream soup (any kind ), chicken, velveeta cheese (cut in chunks ), steamable bag california-blend frozen vegetables, dry any kind noodles or 1 cup uncooked rice, cheddar cheese
    40 min, 6 ingredients
  • My All-time Favorite Chicken Casserole My All-time Favorite Chicken Casserole
    chicken breasts, cooked and meat diced up and
    5 More
    chicken breasts, cooked and meat diced up, frozen broccoli , cooked according to package directions, pepperidge farm stuffing mix , prepared according to package directions., cream of chicken soup, mayonnaise, lemon juice
    1 hour , 6 ingredients
  • Brunch Casserole Tried And True Many Times Brunch Casserole Tried And True Many Times
    potatoes diced, boiling salted water, butter and
    9 More
    potatoes diced, boiling salted water, butter, chopped white onion, diced cooked ham, eggs lightly beaten, salt, freshly ground black pepper, milk, chopped parsley, chopped mushrooms, shredded swiss cheese
    20 min, 12 ingredients
  • My All Time Favorite Sweet Potato Casserole My All Time Favorite Sweet Potato Casserole
    sweet potatoes, butter, eggs, sugar, cinnamon, nutmeg and
    6 More
    sweet potatoes, butter, eggs, sugar, cinnamon, nutmeg, vanilla, evaporated milk, butter (melted ), brown sugar, chopped pecans, crushed corn flakes
    45 min, 12 ingredients




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