95923 brunch time potato and bacon casserole Recipes
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated30 min, 10 ingredients
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Brunch Time Potato and Bacon Casserolesimply potatoes shredded hash browns and12 Moresimply potatoes shredded hash browns, red bell pepper, chopped, onion, chopped, bacon, fried, drained, & crumbled, sun-dried tomatoes, drained and chopped, monterey jack cheese, cumin, dried cilantro, seasoning salt, pepper, eggs, beaten, milk, baking powder1 hour 20 min, 13 ingredients
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Potato Bacon Casserolepotatoes, salt, pepper, butter, hot milk, chopped onion and4 Morepotatoes, salt, pepper, butter, hot milk, chopped onion, chopped green pepper, bacon, eggs, sharp cheddar cheese, grated35 min, 10 ingredients
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Potato Bacon Casserolefrozen hash browns thawed, white onions chopped and5 Morefrozen hash browns thawed, white onions chopped, bacon cooked and crumbled, monterey jack cheese shredded, evaporated milk, egg whites slightly beaten, salt7 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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Potato Casserolepotatoes, bacon, thickened cream, yellow onion, garlic and1 Morepotatoes, bacon, thickened cream, yellow onion, garlic, paprika1 hour 20 min, 6 ingredients
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Potato Supper Casserolewaxy potatoes, bacon, light olive oil, butter and2 Morewaxy potatoes, bacon, light olive oil, butter, chicken stock, leaf sage1 hour 15 min, 6 ingredients
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Potato Bacon Rivel Souppotatoes, peeled and diced, onion, finely diced and10 Morepotatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt1 hour 20 min, 12 ingredients
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Bacon and Snow Pea Potato Saladpotatoes, bacon, roughly chopped and cooked and4 Morepotatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing30 min, 6 ingredients
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Fried Eggs with New Potatoes, Bacon and Spinachred-skinned potatoes , scrubbed, cut into 1/2-inch pieces and5 Morered-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs45 min, 6 ingredients
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Potato, Bacon, and Gruyère Soupbacon, chopped, onions, chopped fine, chicken broth, water and6 Morebacon, chopped, onions, chopped fine, chicken broth, water, boiling potatoes (preferably yellow-fleshed), all-purpose flour, gruyere cheese, grated (about 2 1/2 cups), madeira or sherry if desired, worcestershire sauce, minced fresh parsley leaves10 ingredients
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