265 timbales beurre Recipes

unsalted butter, melted, chopped shallot, by 1-inch) strips fresh tangerine zest, asparagus, skinless gray sole or flounder fillets, water, fresh tangerine juice, chopped shallot, cold unsalted butter, cut into tbsp pieces, salt, cayenne, fresh lemon juice

grapefruit (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white-wine vinegar, unsalted butter, cut into tbsp pieces, thick) halibut steaks with skin (1 1/2 lb), vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, belgian endives, trimmed and cut crosswise into 1-inch-thick slices

champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces

soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil

red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)

skinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter

baby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled

pomegranate molasses, water, cinnamon, garlic clove, crushed, baby rocket, firm pear, skin on sliced thinly (beurre bosc is good), red onion , sliced thinly lengthways, walnuts, roughly chopped, shaved parmesan cheese (i use more )

dry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley

mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice

minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment

minced shallot, cold unsalted butter, cut into tablespoons, dry white wine, fresh lemon juice, chopped fresh tarragon, whole radishes (preferably with tops ), coarse sea salt

sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon

unsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice

water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives

unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves

fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves

all-purpose flour, eggs, macadamia nuts, tilapia fillets, salt & freshly ground black pepper, olive oil, shallot, minced, olive oil, garlic, minced, dry white wine, heavy cream, coconut milk, white chocolate, salt & freshly ground black pepper