7 timbale carrot and Recipes

carrot, cut into 1-inch rounds, fat-free ricotta cheese, fresh dill, chopped, egg whites

unsalted butter, plus extra, unsalted butter , for greasing baking dishes, peanut oil, carrot, peeled and thinly sliced (about 7 medium), garlic clove, thinly sliced, fresh thyme, chopped fresh, sea salt, heavy cream, fresh ground black pepper, egg, egg yolk

russet potatoes, peeled and cut into chunks, carrots, peeled and diced, onions, diced, extra virgin olive oil, unsalted butter, divided, cream or half and half, or as needed, salt and pepper, to taste, butter, at room temperature , to coat the ramekins, unseasoned bread crumbs or panko to coat the ramekins

barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme

unsalted butter, very finely chopped carrots, scallions, finely chopped, chopped mushrooms (about 1/4 lb), heavy cream, eggs, salt, paprika (preferably smoked spanish), nutmeg, grated spanish manchego cheese